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- ...organization of kitchen equipment, utensils, and workspaces. Monitor and maintain inventory of kitchen and dining equipment. Coordinate the cleaning and polishing of silverware, glassware, and chinaware. Train the stewarding team on proper cleaning and...
- ...and deliver required presentations as per instructions from the management. # Update Project Registers (Procurement, Subcontract, Document & Drawings) # Identify risks and critical activities and recommend corrective solutions. # active participation in the relevant...
