...providing high-level secretarial and administrative support to the General Manager, and carry out tasks and requests as instructed. The Executive Secretary works with minimum supervision and handles confidential matters professionally.
Key Interactions
Internally
~...
...to guest repair requests.
Understand and operate advanced electrical system.
Communicate with different types of people to comprehend... ...related to electricity.
Ensures the application and the execution of a good preventive maintenance program for related equipment...
...Safety Management
Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the... ...that mise-en-place is completed prior to service
Assist the Executive Chef as required
Qualifications
Good Culinary Knowledge...
...Reviews the department performance, safety of work executed and resource utilization.
Monitors Key Performance Indicators, OGAM and Business plan set for the Department and initiates corrective actions as and when required.
Conducts employee performance reviews...
Ma'aden
Turaif
a month ago
...Provide engineering, design, analysis, calculations, evaluation, reliability program execution and other reliability engineering tasks for rotating equipment for Maaden facilities.
Perform all work within code compliance, applicable industry specifications, standards...
Ma'aden
Turaif
a month ago
...visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Plan and execute a diverse menu of bakery items and continental dishes, including bread, pastries, cakes, and a variety of continental cuisine....
...Stewarding Attendant
Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests.
What is in it for you:
In 3-4 bullet points, showcase the benefits...
...Head Chef and Senior Kitchen Staff and Regeneron Management and deputising in their absence
Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings.
Ensuring the food quality is always at its highest standard....
...and coordinating all areas within the culinary department, including any projects requested by the General Manager, F&B Manager or Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing...
...visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Reporting to the Executive Housekeeper, responsibilities and essential job functions include but are not limited to the following:
Consistently offer...
Accor Hotels
Turaif
2 days ago
...implementing sustainability strategies and initiatives.
Monitoring progress and reporting results to senior management.
Creating, executing, and monitoring environmental strategies.
Promoting green methods to vendors, customers, and coworkers.
Ensuring ethical...
...OF POSITION
To provide organizational and administrative support to the Food & Beverage Department and the timely and efficient execution of assigned office and business procedures.
KEY ROLES & RESPONSIBILITIES
Communicate to customers (internal and external) in...
...matters at all times.
Assigns in detail specific duties to all colleagues, instructs them in their work and communicates with Executive Chef on all aspects of the kitchen management.
Liaises with all departments to ensure correct and professional operation is conducted...
...issues and your role will include key responsibilities such as:
- Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
- Perform test checking on the receiving of goods at the hotel to ensure that the procedures...
Accor Hotels
Turaif
2 days ago
...Ministry of Manpower
Prepare various letters and communication to employees
Prepare monthly employee newsletter
Organize and execute employees’ social, athletic and recreational activities
Prepare and submit periodic Talent & Culture & Training reports...
...de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
Maintain good employee relations...
...Management System
Employee Relations
T&C Initiatives
Statutory Compliance
And as well as recommend, implement, formulate and execute organizations policies, procedures, rules, regulations and programs for all the employees.
To ensure effective implementation of...