Search Results: 19 vacancies
...include but are not limited to the following:
Consistently offer professional, friendly and engaging service. The Housekeeping Coordinator will work closely with other housekeeping staff to ensure that the hotel provides exceptional service to all guest.
Manages...
...for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
POSITION DESCRIPTION
Position : F&B Coordinator
Department : Food & Beverage
Reports to : Director of Food & Beverage
PURPOSE OF POSITION
To provide organizational...
...loss prevention strategies, including the design and evaluation of safety systems, procedures, and controls.
• Collaborate with engineering teams to ensure that safety considerations are incorporated into the design and modification of processes, equipment, and...
Undertakes general safety inspections and ensures adherence to the general safety rules and regulations in conformity with safety and loss prevention.
Formulates plans and handles safety orientation classes for new hires.
Schedules and conducts annual refresher safety...
...Provide engineering, design, analysis, calculations, evaluation, reliability program execution and other reliability engineering tasks for rotating equipment for Maaden facilities.
Perform all work within code compliance, applicable industry specifications, standards...
...Job Title: Senior Engineer Data Engineering/Digitalization II
Job Summary:
The Senior Engineer Data Engineering/Digitalization II is responsible for driving and implementing data engineering and digitalization initiatives within an organization. This role involves...
Administration of Yokogawa Exaquantum and OSI Pi historian Applications including review of error logs, system health checks and backups.
Creating the Production Reports. Alarm Reports, Process Graphics in OSI PI and Yokogawa Exaquantum
Maintenance of Yokogawa...
...compliance to all key control policies and manage all safe deposit boxes for guests.
Evaluate everyday status of all hotels and coordinate with various departments such as reservation, sales and housekeeping to ensure optimal level of guest satisfaction....
...are observed providing a consistently high level of service to all guests
Set up and pack down of events/conference rooms and coordination on the day
Familiarizing yourself with VIP and regular clients to ensure their requests and needs are met
Maintain...
...Job Description
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the General Manager, F&B Manager or Executive Chef...
...on time at all times and that proper disciplinary action is taken when the policies of the culinary division are not followed.
Coordinates all outlet functions with the Executive Chef, Event Executives and Chef-In-Charge to ensure maximum efficiency and use of...
...produce dishes in compliance with cooking instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one area of the kitchen,
Produces and presents the dishes for the section in line with the cooking...
...and provides regular internal audit reports
~ Ensure uniform and personal appearance are clean and professional
~ To laterally coordinate with concerned departments in day to day activitie
~
~ Quality audits
~ Review all NC (Non-Compliant) standards as per the...
...Externally
Owners
Guests
Suppliers
Vendors
Reporters/Journalists
Primary Responsibilities
Administrative and coordination
~ Manage the General Manager’s diary to co-ordinate meetings/appointments, and to ensure smooth running of such meetings
~...
...guest service while supporting fellow colleagues
To lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
To develop new desserts, pastry and bread products
To...
...produce dishes in compliance with cooking instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one or more area of the kitchen,
Thorough knowledge of the F& B offers provided in the kitchen – Breakfast,...
...procedures.
Control and monitor the administration of all Talent & Culture activities and policies.
To plan, manage, control, coordinate and participate in personnel activities of all the departments in areas of
Recruitment & Selection
Compensations & Benefits...
...performance reviews based on job descriptions to determine competency, knowledge, and contribution of the maintenance personnel.
Coordinates with HR Department for the timely recruitment of quality manpower to fill all vacancies in the department as per approved...
...optimally and continuously.
Oversee project work of contractor / vendors and development of status reports for management.
Coordinating with the mechanical, control systems and rotating equipment, and Operations Planners regarding scope development, scope...