...include but are not limited to the following:
Consistently offer professional, friendly and engaging service. The Housekeeping Coordinator will work closely with other housekeeping staff to ensure that the hotel provides exceptional service to all guest.
Manages...
...questions
Maintain a good working relations with all departments and all professional external contacts
Recruitment
Coordinate with the hiring managers on the recruitment of Rank & File employees based on approval by the divisional head and General Manager...
...for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
POSITION DESCRIPTION
Position : F&B Coordinator
Department : Food & Beverage
Reports to : Director of Food & Beverage
PURPOSE OF POSITION
To provide organizational...
...in accordance to Raffles Hotel Singapore standards, National Environmental Agency standards and HACCP guidelines.
Enforces the highest... ...the policies of the culinary division are not followed.
Coordinates all outlet functions with the Executive Chef, Event Executives...
...outside the scope of work described.
Overseeing a company's environmental practices and ensuring alignment with organizational goals... ...personal appearance are clean and professional
~ To laterally coordinate with concerned departments in day to day activitie
~
~...
...performance reviews based on job descriptions to determine competency, knowledge, and contribution of the maintenance personnel.
Coordinates with HR Department for the timely recruitment of quality manpower to fill all vacancies in the department as per approved...
Ma'aden
Turaif
a month ago
...optimally and continuously.
Oversee project work of contractor / vendors and development of status reports for management.
Coordinating with the mechanical, control systems and rotating equipment, and Operations Planners regarding scope development, scope...
Ma'aden
Turaif
a month ago
...turnings.
Adheres to Health & Safety policy and ensuring safe work practices are followed at all times.
Adheres to the hotel’s environmental policies and procedures.
Other duties as assigned.
Qualifications
A proven ability to manage multiple projects and...
...compliance to all key control policies and manage all safe deposit boxes for guests.
Evaluate everyday status of all hotels and coordinate with various departments such as reservation, sales and housekeeping to ensure optimal level of guest satisfaction....
...are observed providing a consistently high level of service to all guests
Set up and pack down of events/conference rooms and coordination on the day
Familiarizing yourself with VIP and regular clients to ensure their requests and needs are met
Maintain...
...Job Description
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the General Manager, F&B Manager or Executive Chef...
...produce dishes in compliance with cooking instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one area of the kitchen,
Produces and presents the dishes for the section in line with the cooking...
...Training Plan and budget that is aligned with the hotel’s goals and strategic plan
Conduct annual training needs analysis and coordinate with department managers to help identify training opportunities for their team members
Initiate, coordinate, deliver and follow...
...produce dishes in compliance with cooking instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one or more area of the kitchen,
Thorough knowledge of the F& B offers provided in the kitchen – Breakfast,...
...Externally
Owners
Guests
Suppliers
Vendors
Reporters/Journalists
Primary Responsibilities
Administrative and coordination
~ Manage the General Manager’s diary to co-ordinate meetings/appointments, and to ensure smooth running of such meetings
~...
...guest service while supporting fellow colleagues
To lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
To develop new desserts, pastry and bread products
To...
...procedures.
Control and monitor the administration of all Talent & Culture activities and policies.
To plan, manage, control, coordinate and participate in personnel activities of all the departments in areas of
Recruitment & Selection
Compensations & Benefits...