Search Results: 2 vacancies
...guest service needs.
• To ensure rosters are posted and timesheets submitted on time.
• To ensure that all heartists are treated fairly and consistently as outlined in their terms and conditions of employment, local legislation, and company / hotel policies and...
...of food.
Management And Leadership Of The Culinary Team
Supervises all colleague’s performance and be viewed as approachable, fair when dealing with all the Chefs on all culinary matters at all times.
Assigns in detail specific duties to all colleagues, instructs...
