...providing high-level secretarial and administrative support to the General Manager, and carry out tasks and requests as instructed. The Executive Secretary works with minimum supervision and handles confidential matters professionally.
Key Interactions
Internally
~...
...status quo! #BELIMITLESS
Job Description
Plan and execute a diverse menu of bakery items and continental dishes, including... ...or diploma in Culinary Arts, Baking and Pastry, or a related field is preferred.
Additional Information
What is in it...
...colleagues, instructs them in their work and communicates with Executive Chef on all aspects of the kitchen management.
Liaises with... ...Experience
Minimum Professional Certificate in a Culinary-related field.
Minimum of 5 years of relevant experience in the Food &...
...Reviews the department performance, safety of work executed and resource utilization.
Monitors Key Performance Indicators, OGAM and Business plan set for the Department and initiates corrective actions as and when required.
Conducts employee performance reviews...
...Educational qualifications: Although some may be accepted without a university degree, having an educational qualification in a field such as marketing, economics, or business administration may be beneficial.
Communication skills: The ability to communicate well, build...
...Provide engineering, design, analysis, calculations, evaluation, reliability program execution and other reliability engineering tasks for rotating equipment for Maaden facilities.
Perform all work within code compliance, applicable industry specifications, standards...
...engineering and digitalization team.
Qualifications:
Bachelors degree in Computer Science Data Science Engineering or a related field. Masters degree is a plus.
Min 5 years of experience in data engineering digitalization or a related field with a focus on...
...Supporting other department team member in case something is needed related to electricity.
Ensures the application and the execution of a good preventive maintenance program for related equipment and machineries.
Physical Requirement Performing these duties requires...
...Stewarding Attendant
Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests.
What is in it for you:
In 3-4 bullet points, showcase the benefits...
...Head Chef and Senior Kitchen Staff and Regeneron Management and deputising in their absence
Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings.
Ensuring the food quality is always at its highest standard....
...Adhere to all rules and regulations set by the management
Ensures that mise-en-place is completed prior to service
Assist the Executive Chef as required
Qualifications
Good Culinary Knowledge
Culinary Related Certificates
Apprenticeship or any other...
...related issues and your role will include key responsibilities such as:
• Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
• Perform test checking on the receiving of goods at the hotel to ensure that the procedures...
...and coordinating all areas within the culinary department, including any projects requested by the General Manager, F&B Manager or Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing...
...visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Reporting to the Executive Housekeeper, responsibilities and essential job functions include but are not limited to the following:
Consistently offer...
...implementing sustainability strategies and initiatives.
Monitoring progress and reporting results to senior management.
Creating, executing, and monitoring environmental strategies.
Promoting green methods to vendors, customers, and coworkers.
Ensuring ethical...
...OF POSITION
To provide organizational and administrative support to the Food & Beverage Department and the timely and efficient execution of assigned office and business procedures.
KEY ROLES & RESPONSIBILITIES
Communicate to customers (internal and external) in...
...de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
Maintain good employee relations...
...Ministry of Manpower
Prepare various letters and communication to employees
Prepare monthly employee newsletter
Organize and execute employees’ social, athletic and recreational activities
Prepare and submit periodic Talent & Culture & Training reports...
...Ability to attract new, dynamic talent who compliment the vision of the department / hotel.
~ College Degree in Hospitality or similar field.
~2 years experience in similar role.
~ Fluent in English, Arabic and French
Additional Information
What is in it...
...A high school diploma or equivalent. Additional education or certifications in hospitality, food and beverage service, or a related field is advantageous.
# Previous Experience : Prior experience in a similar role, preferably within the food and beverage department of...
...Management System
Employee Relations
T&C Initiatives
Statutory Compliance
And as well as recommend, implement, formulate and execute organizations policies, procedures, rules, regulations and programs for all the employees.
To ensure effective implementation of...
...college or university with major course work in hotel business, public or personnel administration, psychology or any other related field.
·At least 2 years of working experience in a similar role in a five-star hotel environment.
·High task achievement & delivery of...