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- ...are looking for an experienced Storekeeper with a background in manufacturing companies. Requirements: • Good knowledge of GRN, FIFO, inventory management, and shelf-life control. • Previous experience in a manufacturing company. • Transferable Iqama and...
- ...applicable next to our SSFL displays. Ensure all access points are merchandized as per approved planograms. Rotate product using FIFO method, and remove sub-standard products. Maintain clean and fresh stock of SSF products on the shelf at all times. Monitor and report...
- ...deliver warm, authentic customer service and maintain high team performance. • Cost Control & Inventory: Oversee stock management (FIFO), track food wastage, reduce inventory variance, and optimize local supply chains for specialty ingredients. • Compliance & Safety...
- ...Key Responsibilities: * Receive deliveries and check quantities, condition and expiry dates. * Arrange stock properly and follow FIFO/FEFO procedures. * Pick, pack and load supplies for branch deliveries. * Assist with stock counts and report shortages or...
- ...contamination. Maintain proper refrigerator and freezer temperatures. Check food expiry dates and ensure safe food storage. Follow FIFO (First In, First Out) principles for food stock. Wear clean uniforms, aprons, and appropriate protective clothing. Maintain a...
- ...Support storage methods for sheet metal, stamped components, and critical parts in line with defined warehouse standards. • Apply FIFO, zoning, slotting, and other lean logistics practices to support efficient material flow and space utilization. • Support inbound...
- ...storage, and inventory accuracy Maintain real-time inventory records and reduce discrepancies Ensure proper implementation of FIFO / FEFO practices Monitor expiry dates, batch tracking, and stock movement Ensure compliance with food safety and warehouse standards...
- ...cooking, and service. Ensure that food is cooked to the required internal temperatures according to food safety standards. Follow FIFO (First In, First Out) stock rotation procedures and monitor product expiry dates. Maintain personal hygiene and ensure that all...
- ..., and service. Prevent cross-contamination between raw ingredients, ready-to-eat foods, allergens, and other products. Follow FIFO (First In, First Out) stock rotation procedures and monitor product expiry dates. Ensure that raw fish intended for raw consumption...
- ...availability and place orders as per PAR levels. Control wastage, missing items, and expired products. Ensure strict compliance with FIFO (First-In, First-Out) and expiry checks. 4. SOPs, Recipes and Product Quality Ensure all products follow SOPs, updated checklists,...
- ...held, and cooked products. Prevent cross-contamination between raw ingredients, cooked food, and ready-to-eat products. Follow FIFO (First In, First Out) stock rotation procedures and monitor product expiry dates. Ensure that raw fish intended for raw...
- ...proper handling and storage of ingredients 4. Waste Control and Cost Efficiency Minimize ingredient wastage during production Follow FIFO (First-In, First-Out) system for ingredient usage Report any wastage or discrepancies to supervisors 5. Teamwork and Communication...
- ...damage, spoilage, or contamination. Ensure that products are organized for easy access and rotation. - Stock Rotation: Implement FIFO (first-in, first-out) and FEFO (first-expiry, first-out) principles to ensure that products with the earliest expiration dates are used...
SAR 7000 per month
...in the Head Pastry Chef's absence. Production & Storage: Plan daily production, rigorously monitor shelf life, maintain strict FIFO and labeling standards, and flawlessly execute freezing and defrosting procedures. Hygiene & Quality: Ensure every item leaving...- ...adherence to HACCP, food safety, and hygiene standards Control food costs by minimizing waste and ensuring proper stock handling (FIFO) Assist in menu planning, recipe development, and new dish trials when required Coordinate with other kitchen sections to...
- ...reconciling against system records. Set, maintain, and monitor appropriate par levels based on production and order requirements. Apply FIFO discipline across perishable and dry stock to minimize waste and spoilage. Oversee day-to-day order intake, production flow, and...
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Riyadh23 days ago
