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- ...Management: Assist with the receiving, labeling, and organized storage of all ingredients, strictly following the First-In, First-Out (FIFO) system to manage perishables. ~ Section Support: Ensure the continuous availability of ingredients and equipment for the...
- ...damage, spoilage, or contamination. Ensure that products are organized for easy access and rotation. - Stock Rotation: Implement FIFO (first-in, first-out) and FEFO (first-expiry, first-out) principles to ensure that products with the earliest expiration dates are used...
- ...restaurant operations to ensure compliance with company policies and industry regulations • Review inventory controls, stock rotations (FIFO), and waster management practices. • Access accuracy of POS entries, billing, discounts, and void transactions. • Analyze food...
