Search Results: 16 vacancies
...Job Description - HACCP Coordinator (HOT0ACVY)
Job Description
Job Number:
Work Locations
Work Locations
: Hilton Jeddah North Corniche Road Jeddah 21462 A Health & Safety Coordinator with Hilton Hotels and Resorts is responsible for implementing safety...
...background or any science related course.
Minimum 3 years' experience as quality control in a catering company is a must.
Level 3 HACCP and Food Safety for catering certified.
Leadership and team working skills within own area and across the business.
Effective...
...science-related course.
Minimum 3 years' experience in quality control in a catering company is a must.
Familiar with ISO 22000, HACCP, GMP, GWP, and relevant SFDA food standards
Leadership and team working skills within own area and across the business....
...and local sanitation, food safety, health and safety and environmental requirements where as your role involves the implementation of HACCP programs and will include key responsibilities such as:
• Conduct & regularly review risk assessment for all areas in the hotel,...
...set par level and place the order of the products from the internal store
Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines then dispatch prepared orders to different outlets
Take...
...purpose of this role is to maintain and manage the QMS System of the company and to ensure all aspects of the QMS and FSMS such as HACCP, ISO22000 and BRC & Customer Requirements are adhered to and that all documentation & Procedures relating to it are completed in the...
...Your role will entail assisting the head in running a profitable kitchen, leading & training teams in a positive working environment & HACCP.
Salary Package Offered:
Up to SAR 22000 dependent upon experience
Including accommodation & transport allowances
Plus...
...&B BOH positions.
Control food costs and other F&B BOH expenses.
Prepare monthly expense forecasts.
Ensure compliance with HACCP, safety, and security procedures.
Control loss and damages of F&B BOH equipment.
Drive hotel sustainability policies in F&B BOH...
...and special project as assigned Maintains hotel’s cleaning and sanitation check lists as defined in Food & Beverage manual. Follows HACCP standards of kitchen cleaning and sanitation Implementation and maintenance of brand standards and standard operating procedures...
...produce and products for the outlet
-Follow the instructions on safety guidelines for all equipment used
-Thorough understanding of HACCP guidelines
Qualifications
-Minimum 4 years experience in the position of Executive Chef
-Show high levels of creativity
-...
...a whole.
Ensures that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.
To implement and closely monitor HACCP policies and procedures in the hotels in coordination with the Hygiene...
...certification in food safety (e.g., ServSafe).
Experience in Mediterranean, Arabic with pastry and bakery experience.
Managing full HACCP, stewarding, and logistics.
Excellent communication and interpersonal skills, with the ability to collaborate effectively with...
...clean, and reports any defects promptly. Reports any injury and accidents to his supervisor or kitchen management Must be familiar with HACCP standards and food hygiene regulations
QUALIFICATIONS AND REQUIREMENTS
High School Graduate or equal level of qualification....
...and local sanitation, food safety, health and safety and environmental requirements where as your role involves the implementation of HACCP programs and will include key responsibilities such as:
• Conduct & regularly review risk assessment for all areas in the hotel,...
...staff members in all areas concerning purchasing, receiving, distribution and shipping.
Determine the best method of storage to meet HACCP guidelines.
To perform any other duties that may be assigned from time to time by management.
Senior School qualification or...
...clean, and reports any defects promptly. Reports any injury and accidents to his supervisor or kitchen management Must be familiar with HACCP standards and food hygiene regulations
QUALIFICATIONS AND REQUIREMENTS
The ideal candidate must possess a High School Degree,...