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- ...refinement, and efficiency across all dining outlets, including signature restaurants and in-room dining. The Demi Chef de Partie plays an important role in maintaining food quality, hygiene standards, and smooth service delivery while supporting the development of junior...
- ...regulations and sustainability trends in the hospitality industry Train and educate staff on sustainability practices and their importance to the organization Represent the resort in sustainability-related forums and industry events Qualifications...
- ...colleagues in his/her own team and across departments and works well as a team player to achieve results. Priorities setting: Focus on important issues. Create focus. Delivers Their Best: continually strives to do his/her best, is hardworking, efficient, and consistently...
Accor Hotels
Umluj4 days ago
