Search Results: 130 vacancies
...uniform and name badges at all times
Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-... ...de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the...
...colleagues relations and motivate colleagues
Ensures that training on a one-to-one basis has been carried out and comprehended
Works to the specifications received by the Chef de Cuisine regarding portion size, quantity and quality as laid down in the recipe index...
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...Experience:
You must have experience in cooking and kitchen management. Driving skills:
You must have excellent leadership skills... ...skills:
You must have excellent communication skills to interact with chefs and staff and ensure orders are executed accurately....
...recognized certificate in the maintenance and repair specialty.
Experience:
Must have experience installing and maintaining kitchen and laundry equipment. It is preferable to have experience in hospitality or restaurant areas.
Management skills:
You must have...
...Experience:
Previous experience as a chef in hot kitchens is usually at least 2-4 years. Experience can include working in fine dining restaurants or hotels.
Knowledge of food:
Knowledge of preparation and preparation of a variety of cuisines including meat,...
...Education and training:
Working as an apprentice chef can require an educational degree in culinary arts or a related field. Some... ...with limited or no culinary experience. If you have worked in a kitchen previously, this can be a plus.
Passion for cooking:
You must...
...Education and training:
A head chef is typically required to possess an associate's degree in culinary arts, restaurant management... ..., usually previous experience in supervisory positions in large kitchens.
Management skills:
The Head Chef's management skills must...
To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
To maintain proper rotation of product in...
...uniform and name badges at all times
Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-... ...de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the...
...Education and training:
Working as a demi-chef de party usually requires an educational degree in a culinary or similar field. Some... ...to have previous experience working in hotel or restaurant kitchens. Experience in similar positions can be a plus.
Culinary skills...
...skills: The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner.
Knowledge of kitchens and equipment: It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used,...
...and comprehended
Works to the specifications received by the Chef de Cuisine regarding portion size, quantity and quality as laid... ...recycling of leftovers
Ensure effective communication among the kitchens and with other departments
Work closely with receiving and...
...and using Asian cooking tools.
creativity:
Must be able to develop and prepare innovative and delicious Asian foods.
Commitment to quality standards:
You must adhere to quality and hygiene standards in the kitchen to ensure the safety and quality of foods....
...Culinary Arts Degree may be an advantage.
Experience:
It is preferable to have previous culinary experience in hotel or restaurant kitchens. Experience preparing diverse and creative foods will be an added advantage.
Culinary skills:
You must have strong cooking...
...Bakery Chef
A Baker (Head) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent... ...the following capabilities and distinctions:
Previous kitchen experience in similar role
Intermediate Food Hygiene...
...SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing... ...direct report managers.
~ Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
...Job Title: Chef de Partie
Company: Catrion
Location: Jeddah Saudi Arabia
Job Type: Fulltime
Job Description:
Catrion... ...hygiene.
2. Station Management: Oversee a specific section of the kitchen taking responsibility for the preparation cooking and plating of...
General Chef, Region: Jeddah (Jeddah , Ruwais). The General Chef is
responsible for overseeing all aspects of the kitchen operation,
including menu planning, food preparation, cooking, and presentation.
This role requires strong leadership skills to manage kitchen staff...
...Lead and manage the culinary team, including sous chefs, cooks, and kitchen staff, to ensure smooth operation of the kitchen.
Develop innovative and creative menus that reflect current culinary trends and meet the expectations of our discerning clientele.
Oversee...