Search Results: 13 vacancies
...the status quo! #BELIMITLESS
Job Description
To maintain high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Hotel.
KEY ROLES & RESPONSIBILITIES
General Knowledge
Thorough knowledge...
...section and department.
Ensure the highest possible standard of hygiene is practised and maintained by the pastry section within the kitchen team to meet Health & Safety regulations and HACCP food preparation guidelines.
Qualifications
- Minimum of 1 year...
...to produce dishes in compliance with cooking instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one area of the kitchen,
Produces and presents the dishes for the section in line with the cooking...
...produce dishes in compliance with cooking instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one or more area of the kitchen,
Thorough knowledge of the F& B offers provided in the kitchen – Breakfast...
...de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the... ...and report to the Executive Chef / Executive Sous Chef.
Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
Assist...
...effectively as part of a team is important, as the In-Room Dining Order Taker needs to collaborate with various departments, including kitchen and bar staff, to ensure smooth operations. Being adaptable to changing situations and able to handle multiple tasks simultaneously...
...and sanitizing of all surfaces
Keeping floors and work areas clear of hazards and obstruction
Responsible of the operation of kitchen cleaning equipment
Qualifications
Your experience and skills include:
Organized and a great team player
Passionate...
...refine recipes to meet customer preferences and dietary requirements.
Oversee the daily operations of the bakery and continental kitchen, including food preparation, baking, and plating.
Train and supervise kitchen staff ( to whatever needed in a new set up) to...
...the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Reporting directly to the Head Chef and Senior Kitchen Staff and Regeneron Management and deputising in their absence
Working with the Head Chef and Group Executive Chef to develop new...
...quality and consistency and ensures that the food presented to our guest is of the highest quality standards.
Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed according to...
...any projects requested by the General Manager, F&B Manager or Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis.It will be your responsibility to ensure only the highest quality...
...Management requirements at all times. Ensuring that the municipality local order/regulations/guidelines are complied with.
~ To ensure kitchen work practices reflect written procedures.
~ To conduct inspections for Bars/Restaurants and Receiving to ensure City...
...cakes for our lobby bar meet standards set
Knowledge of all Pastry methods involved in the preparation of items produced in Pastry Kitchen.
Maintain open communication between Pastry Kitchen and other departments within the Hotel.
Ensuring food standards,...
