Kitchen commis jobs in Khobar

 ...training courses in culinary arts. Thorough knowledge of the basics of culinary arts and skills for preparing hot dishes. Ability to work in a busy kitchen environment and under pressure. Flexibility and ability to follow directions and instructions precisely.... 

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills. Ability...

 ...Technical skills and practical knowledge in maintaining and repairing kitchen and laundry equipment. Ability to diagnose and resolve technical problems quickly and effectively. Knowledge of occupational safety and health standards in the field of equipment maintenance... 

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus Offered Licensed Therapist / Counselor Details: ~100% remote work ~ High volume of regular client referrals ~ Therapy focused model with zero administrative work ~...

 ...preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitchen.... 

 ...Job Description The Commis plays a vital role in the culinary team, responsible for assisting in food preparation, cooking, and maintaining kitchen cleanliness. This position supports the Chef de Partie and Sous Chef in delivering high-quality dishes, adhering to... 

At Spark Home Health we are a different type of home health company who place patients and families at the center of everything we do. We call it The Heart of Spark . We are proud to be a company that values and prioritizes the importance of: Relationships – Support...

 ...certificate from the cooking school or a recognized training program. Experience: Previous experience working in similar hot kitchens. Culinary skills: The ability to prepare and implement various varieties of foods in a hot kitchen, taking into account... 

 ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef,... 

Join Our Team as a Commi 1! At Fun Food, we are seeking talented individuals to join our team as Commi 1. We are a renowned establishment known for our commitment to quality, creativity, and exceptional customer service. Join our team and embark on an exciting career... 

 ...Establishments in the United Arab Emirates since 2008 Job Description The Commis plays a vital role in the culinary team, responsible for assisting in food preparation, cooking, and maintaining kitchen cleanliness. This position supports the Chef de Partie and Sous Chef in... 

Degree in hotel management or related field. Knowledge of hotel management systems and reservation processes. Excellent communication and dealing skills. Ability to deal with guests courteously and professionally. Knowledge of tourist attractions and local ...

 ...cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, develop new recipes and modify existing recipes. Adhere to food safety and hygiene standards in the work kitchen.... 

 ...coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and develop... 

 ...baking and pastry arts enhances your competence as a Chef de Partie. Experience: Previous experience as an assistant baker or commis chef in the field of sweets and pastries. Usually at least 3 years of experience. Baking and pastry skills: Ability to... 

 ...contact for the client and the entire event operation (including banquet, accounting, technical, audio visual, rooms division and kitchen). To communicate effectively with all department within the hotel involved in carrying out the needs of a group / event. To coordinate... 

 ...knowledge of quality standards, food safety and compliance with health standards. Ability to develop menus and create new recipes based on customer needs and dietary trends. Ability to handle potential stressors and problems in a busy and dynamic kitchen environment.... 

 ...traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively within a kitchen team....