Search Results: 19 vacancies
...Description
Reporting directly to the Head Chef and Senior Kitchen Staff and Regeneron Management and deputising in their absence... ...production of all dishes assigned to your station upkeep your designated area with supplies and ensure cleanliness in line with...
...of the highest quality standards.
Supervises and monitors kitchen operations, works with yield testing, product identification and... ....
Ensures that all equipment is hygienically stored in its designated area.
Ensures that all perishable items are stored quickly...
...and sanitizing of all surfaces
Keeping floors and work areas clear of hazards and obstruction
Responsible of the operation of kitchen cleaning equipment
Qualifications
Your experience and skills include:
Organized and a great team player
Passionate...
...effectively as part of a team is important, as the In-Room Dining Order Taker needs to collaborate with various departments, including kitchen and bar staff, to ensure smooth operations. Being adaptable to changing situations and able to handle multiple tasks simultaneously...
...refine recipes to meet customer preferences and dietary requirements.
Oversee the daily operations of the bakery and continental kitchen, including food preparation, baking, and plating.
Train and supervise kitchen staff ( to whatever needed in a new set up) to...
...instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one area of the kitchen,
Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and...
...the status quo! #BELIMITLESS
Job Description
To maintain high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Hotel.
KEY ROLES & RESPONSIBILITIES
General Knowledge
Thorough knowledge...
...any projects requested by the General Manager, F&B Manager or Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis.It will be your responsibility to ensure only the highest quality...
...Management requirements at all times. Ensuring that the municipality local order/regulations/guidelines are complied with.
~ To ensure kitchen work practices reflect written procedures.
~ To conduct inspections for Bars/Restaurants and Receiving to ensure City...
...carry them out in the correct manner
Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock...
...section and department.
Ensure the highest possible standard of hygiene is practised and maintained by the pastry section within the kitchen team to meet Health & Safety regulations and HACCP food preparation guidelines.
Qualifications
- Minimum of 1 year...
...Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one or more area of the kitchen,
Thorough knowledge of the F& B offers provided in the kitchen – Breakfast, Conference offers, Restaurant and bar menu.
Leads...
...cakes for our lobby bar meet standards set
Knowledge of all Pastry methods involved in the preparation of items produced in Pastry Kitchen.
Maintain open communication between Pastry Kitchen and other departments within the Hotel.
Ensuring food standards,...
...independent, multi-sited accountancy practice based near West Malling, Kent who are looking for an experienced Senior Manager/ Partner designate to join their team. You will support the partner with their client portfolio, and work in a general practice position, servicing a...
...vulnerabilities in processes, equipment, and facilities.
• Develop and implement comprehensive loss prevention strategies, including the design and evaluation of safety systems, procedures, and controls.
• Collaborate with engineering teams to ensure that safety...
...Provide engineering, design, analysis, calculations, evaluation, reliability program execution and other reliability engineering tasks for rotating equipment for Maaden facilities.
Perform all work within code compliance, applicable industry specifications, standards...
...digitalization initiatives working closely with stakeholders to understand business requirements and develop innovative solutions.
~ Design develop and implement data pipelines data integration processes and data transformation workflows to ensure efficient and accurate...
...the status quo! #BELIMITLESS
Job Description
Job Role
-Monitor fitness level and requirements of all participants and design classes to suit individual need.
-Offer personal training and fitness education according to customer’s health needs.
-Develop...
...Performance” Process
Manage internal and external learning and development communication
Responsible for learning attendance
Design and develop training materials and courses that are consistent with other Accorhotels training programs
Deliver Trainer...