Search Results: 45 vacancies
...the assigned food and beverage outlet is managed successfully as an independent profit center... ...all costs and recommend measures to control them.
• To ensure that the Department Operational... ...uniform/attire and name tag at all times and to ensure they maintain a high...
...Job Brief
The Quality Assurance Manager ensures that all areas of quality and standards... ...Food Safety Management requirements at all times. Ensuring that the municipality local... ...of BRC compliance and audits.
Strong project management skills.
Licensing or Certifications...
...strategies, policies and procedures.
Control and monitor the administration of all Talent... ...activities and policies.
To plan, manage, control, coordinate and participate in personnel... ...to queries by resolving issues in a timely and efficient manner.
Ensure that the...
...comfortable space, and be a part of creating a memorable... ...the procedures of key control.
Adheres to Fairmont... ...or activity to the Manager on Duty.
Completes assigned... ...Completes quarterly projects such as mattress... ...practices are followed at all times.
Adheres to the...
...To be well groomed at all times; to greet guests with the most... ...traffic through the driveway is controlled and organized
Adhere to guest... ...presence and alerts Security or Duty Manager of suspicious looking person(s... ...co-workers and managers as part of a team
Ability to be...
...Carrying of thermometer as part of the uniform when on duty... ...complete clean uniform and on time, as set forth by hotel’s standards... ...Hygiene and Food Safety Management
Acquainted and familiar with... ...and prevent damage
Cost Control
Practice economy where food...
...culinary department, including any projects requested by the General Manager, F&B Manager or Executive Chef. You... ...monthly basis, maintaining proper control of orders and purchases and ensuring... ...Corporate image of the Company at all times. You will also oversee the...
...information to guests.
Determine and ensure compliance to all key control policies and manage all safe deposit boxes for guests.
Evaluate everyday... ...on guest needs, remaining calm and courteous at all times
At least 1-2 year experience working as Bellman in a 4-5...
...and Senior Kitchen Staff and Regeneron Management and deputising in their absence
Working... ...and making key decisions about stock control and ordering in conjunction with the Head... ...safety standards are adhered to at all times.
Station Management – oversee the production...
...requirements, by posting bills accurately and on time
Ensure that guest supplies are in stock
Assists Manager in the processing of all departmental paperwork... ...processing of Linens and Uniforms
Keep a strict control of items sent for laundering by staff members...
...Supervises food tasting sessions.
Cost Control
Ensures food portioning, serving,... ...the preparation or handling of food.
Management And Leadership Of The Culinary Team
Supervises... ...Chefs on all culinary matters at all times.
Assigns in detail specific duties to...
...and administrative support to the General Manager, and carry out tasks and requests as... ...Maintain a high level of professionalism and project a positive image of the organization.... ...of personal appearance and hygiene at all times
~ Perform other reasonable duties assigned...
...provides exceptional service to all guest.
Manages all Room Attendant and House Attendant... ...guest ready by our established check-in time.
Answers all department phone calls... ...A proven ability to manage multiple projects and deadlines; works well under pressure...
...functions.
Ensure that resident/family/employee concerns receive timely response and follow up, thus striving to provide a high level of... ..., empathetic and helpful.
You have the ability to work as a part of a team and handle multiple tasks efficiently.
You possess...
...Description
Reporting to the Conference & Events Operations Manager, the key responsibilities of the Banquets Supervisor include:... ...practices
A ‘hands on’ approach is required as is to work as part of a team to provide efficient service
What we are looking for...
...required training and support to effectively perform their roles.
Manage all aspects of Room Attendants’ performance including the... ...focus attention on guest needs, remaining calm and courteous at all times
Additional Information
What is in it for you:...
...adherence to recipes, portion sizes, and quality standards.
Manage inventory levels and order supplies as needed to maintain sufficient... ...skills, with the ability to prioritize tasks and manage time effectively in a fast-paced environment.
# Creativity and innovation...
...administrative support to the Food & Beverage Department and the timely and efficient execution of assigned office and business... ...and when assigned by the Director of F&B
Assist F&B outlet managers in their operations within peak times when needed
Qualifications...
...provide smooth running services and a high standard of production by managing his/her section,
Works autonomously to produce dishes in... ...standard and at the right temperature,
Delivers dishes in good time to suit guests' wishes,
Depending on the hotel, may be asked...
...accurately and efficiently, ensuring prompt delivery of high-quality food and beverage items to the guest's room. This role plays a crucial part in maintaining the hotel's reputation for excellence by ensuring that guests receive personalized, professional, and memorable...
