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- ...with HACCP, food safety, and hygiene standards. • Play a key role in pre-opening activities including recruitment, training, and procurement of pastry equipment and supplies. Qualifications • Minimum 8–10 years of pastry experience, with at least 3–5 years in a...
- ...operating budget. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR • 2-year degree in Hotel and Restaurant Management, Hospitality...