...service and provide creative solutions to our guests.
As a Cost Controller you are responsible to liaise closely with the Food &... ...Understanding Hotel Operations
Teamwork
Planning for Business
Supervising People
Understanding Differences
Supervising Operations...
...pivotal role within this business overseeing the delivery of a quality audit and accounts service, while also leading the delivery of... ...all accounting and audit assignments for the portfolio.
Supervising and reviewing staff output, primarily accounts for audit production...
...#BELIMITLESS
Job Description
Supervise and train staff in day-to-day laundry operations... ...in taking proper inventories and quality checks
Proper fillings of all laundry... ...of Linens and Uniforms
Keep a strict control of items sent for laundering by staff members...
...completely responsible for directing, training, supervising, planning and coordinating all areas... ...to ensure only the highest quality of food & beverage for our guests through... ...on a monthly basis, maintaining proper control of orders and purchases and ensuring that...
...The position is responsible for the supervision of the overall pastry operation and for... ...maintaining the highest standards of food quality and guest satisfaction.
Main responsibilities... ...food tasting sessions.
Cost Control
Ensures food portioning, serving, requisitions...
...profit center.
• To monitor all costs and recommend measures to control them.
• To ensure that the Department Operational Budget is... ...maximum efficiency and in the most productive manner.
• To supervise the heartists within the department, ensuring that the correct...
...departments, balancing same with restaurant recap sheet and other control sheets.
Prepares trial balance of guest ledger, prepares... ...Hotel Operations
Teamwork
Planning for Business
Supervising People
Understanding Differences
Supervising Operations...
...continental kitchen, including food preparation, baking, and plating.
Train and supervise kitchen staff ( to whatever needed in a new set up) to ensure adherence to recipes, portion sizes, and quality standards.
Manage inventory levels and order supplies as needed to...
...ideas and ways to improve our offerings.
Ensuring the food quality is always at its highest standard.
Ensure the performance of... ...Overseeing stock levels and making key decisions about stock control and ordering in conjunction with the Head Chef
Ensure all food...
...cleaning of equipment to prolong use and prevent damage
Cost Control
Practice economy where food, paper supplies, electricity and... ...ensuring gross food profitability
Others
Ensure food quality and standards are maintained at all times when preparing for...
...Oversee project work of contractor / vendors and development of status reports for management.
Coordinating with the mechanical, control systems and rotating equipment, and Operations Planners regarding scope development, scope additions, isolations, work planning,...
...reviews based on job descriptions to determine competency, knowledge, and contribution of the maintenance personnel.
Coordinates with HR Department for the timely recruitment of quality manpower to fill all vacancies in the department as per approved organization chart....
...Job Description
Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues.
Supervise and coach team members’ performance toward achieving exceptional guest service.
Audit work of Room Attendants in assigned areas...
...define data models and develop data structures that enable effective data analysis and visualization.
~ Develop and implement data quality and data governance processes to ensure data accuracy consistency and compliance with privacy and security regulations.
~...
...administrative support to the General Manager, and carry out tasks and requests as instructed. The Executive Secretary works with minimum supervision and handles confidential matters professionally.
Key Interactions
Internally
~ All departments
Externally
Owners...
...standard of production by managing his/her section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one area of the kitchen,
Produces...
...arrivals reports.
Attend to inquiries and provide accurate information to guests.
Determine and ensure compliance to all key control policies and manage all safe deposit boxes for guests.
Evaluate everyday status of all hotels and coordinate with various departments...
...standard of production by managing his/her section,
Works autonomously to produce dishes in compliance with cooking instructions,
Supervises the commis chefs' work,
Is responsible for the organisation, coordination and service for one or more area of the kitchen,...
...entrance and main door areas to ensure they are clean and tidy, free of obstacles and ensure that traffic through the driveway is controlled and organized
Adhere to guest contact standards at all times
Provide current knowledge of the services and facilities...
...Supervisor
What you will be doing:
Responsible for the cleanliness of hotels public areas including hotel exteriors.
Lead and supervise the day-to-day operation of the department to ensure service standards are followed with friendly and engaging service
Train...
...any shortages in supplies promptly
Reports any maintenance concerns as well as guest issues.
Adheres to the procedures of key control.
Adheres to Fairmont Hotels & resorts grooming standards.
Reports any suspicious people or activity to the Manager on Duty....
...appropriate service
Gain guest loyalty.
Observant to Guests’ needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back...
...Summary
Responsible for the total receiving activities including the postage of goods to their point of final delivery, the control of returnable crates and bottles, recording the accounting function of receiving and for the cleanliness of the receiving area....
...Taker, the primary responsibility is to receive and process guest orders accurately and efficiently, ensuring prompt delivery of high-quality food and beverage items to the guest's room. This role plays a crucial part in maintaining the hotel's reputation for excellence by...
...Guest obsessed" while providing support and presence on the front of house areas to ensure the smooth operation of the Department & quality service is provided
Providing leadership and guidance to your F&B colleagues, ensuring our F&B service standards are observed...
...by analyzing problems, identifying courses of action, and implementing solutions with available resources and to a high degree of quality.
To be available for any emergencies and act in an engineering capacity to protect guests and associates, and preserve the building...
...to have our product guest ready by our established check-in time.
Answers all department phone calls following Forbes, Leading Quality Assurance (LQA), and Fairmont Hotels & Resorts telephone etiquette. .
Works closely with the room inspectors to update the hotel...
...consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
To lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
To...
...Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Job Brief
The Quality Assurance Manager ensures that all areas of quality and standards are being met throughout the resort through the use of quality...
...exceed guest expectations, enabling the Food and Beverage operation of each department to be recognised as purveyors of consistent, quality and value for money cuisine.
Assist with training apprentices to desired standard, this includes full working knowledge of the...