Search Results: 24 vacancies
...and provide creative solutions to our guests.
As a Cost Controller you are responsible to liaise closely with the Food & Beverage... ...test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales...
...performance of the chef team is of the highest standard by motivating and leading by example.
Overseeing stock levels and making key decisions about stock control and ordering in conjunction with the Head Chef
Ensure all food safety and health and safety procedures...
...bills accurately and on time
Ensure that guest supplies are in stock
Assists Manager in the processing of all departmental... ...Supervisor re: processing of Linens and Uniforms
Keep a strict control of items sent for laundering by staff members
Complies with hotel...
...cleaning of equipment to prolong use and prevent damage
Cost Control
Practice economy where food, paper supplies, electricity and... ...by superiors in the most productive way
Assist in food stock taking as required
Adhere to all rules and regulations set by...
...including the postage of goods to their point of final delivery, the control of returnable crates and bottles, recording the accounting... ...issues and inventories and ensuring that established maximum/minimum stock levels are maintained.
Receive all goods ensuring that they...
...welcoming customer service
Collaborate with the Food & Beverage team in a high pressure environment
Maintain a well presented, well stocked and tidy bar area
Qualifications
A minimum of 1 year experience as a barista (hotel environment preferred but not...
...adherence to recipes, portion sizes, and quality standards.
Manage inventory levels and order supplies as needed to maintain sufficient stock of ingredients and baking supplies.
Monitor food costs and implement cost-saving measures without compromising quality.
Ensure...
...food items - by respecting the procedures and internal audits applicable in the hotel
Helps conduct inventories
Helps manage stocks of equipment by avoiding breakages
Qualifications
Minimum 1 year of relevant experience in a similar role
Good communication...
...kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
Maintain good employee relations and motivate colleagues
Work to the specifications received...
...Develop and implement comprehensive loss prevention strategies, including the design and evaluation of safety systems, procedures, and controls.
• Collaborate with engineering teams to ensure that safety considerations are incorporated into the design and modification of...
...confidentiality of sensitive matters/issues
~ Manage and upkeep the functionality and cleanliness of the office
~ Ensure adequate stock of office stationery
~ Maintain a high level of professionalism and project a positive image of the organization.
Other...
...Oversee project work of contractor / vendors and development of status reports for management.
Coordinating with the mechanical, control systems and rotating equipment, and Operations Planners regarding scope development, scope additions, isolations, work planning,...
...arrivals reports.
Attend to inquiries and provide accurate information to guests.
Determine and ensure compliance to all key control policies and manage all safe deposit boxes for guests.
Evaluate everyday status of all hotels and coordinate with various departments...
...entrance and main door areas to ensure they are clean and tidy, free of obstacles and ensure that traffic through the driveway is controlled and organized
Adhere to guest contact standards at all times
Provide current knowledge of the services and facilities...
...any shortages in supplies promptly
Reports any maintenance concerns as well as guest issues.
Adheres to the procedures of key control.
Adheres to Fairmont Hotels & resorts grooming standards.
Reports any suspicious people or activity to the Manager on Duty....
...food and beverage outlet is managed successfully as an independent profit center.
• To monitor all costs and recommend measures to control them.
• To ensure that the Department Operational Budget is strictly adhered to.
• To ensure that the minimum operating...
...consistency, taste and presentation of all dishes. Additionally you will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotelstandards. You...
...specifications.
Constantly assesses freshness, presentation and temperature of food served.
Supervises food tasting sessions.
Cost Control
Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating...
...immediately report violations of these policies to OQGN’s health, safety & environment representatives.
• Coordinate the document control process to ensure that information flows are; properly managed within OQGN, and between it and other key stakeholders,...
...in our projects.
RESPONSIBILITIES & ACCOUNTABILITY
Technically qualified and experienced staff for implementation of project controls best practices to support the project management team to execute projects on time, on budget, and to specification.
Utilize...