Search Results: 7 vacancies
Experience in managing and directing a team to achieve set goals.
Strong organizational and management skills.
Ability to deal with customers and solve problems effectively.
In-depth knowledge of inventory management and food costing.
Ability to work under ...
...Experience in restaurant management or related sector.
Leadership and direction skills to manage a team and achieve goals.
Knowledge of restaurant management operations, including schedules, costs, and inventory.
Effective communication skills with customers...
...Leadership skills and the ability to motivate the team to achieve the restaurant’s goals.
Ability to efficiently manage daily operations, including scheduling and routing.
Knowledge of quality and food safety standards and adherence to them.
Excellent communication...
...Guests can relax by the swimming pool on our terrace, enjoy snacks and beverages at the bar, and savor delicious dishes at the ibis restaurant. We serve breakfast from 6 AM to noon to ensure our guests start their day in Yanbu on a productive note.
Yanbu is a bustling...
...passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find...
...remuneration, medical insurance and a generous leave entitlement scheme. ITP employees also enjoy a variety of staff offers at many local restaurants, salons, hotels and service providers
Key Responsibilities: Media sales Selling digital solutions, social influencer...
...General Administration:
Operations: Ensure smooth running of the operations of the restaurants (Miami & New York) by providing necessary support and guidance to the Outlet General Managers/Restaurant Managers by supporting and monitoring daily operations, food hygiene...