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- ...guest experiences. Maintain operational readiness—mise en place, table settings, cleanliness, and coordination with culinary and stewarding teams. Handle guest inquiries, feedback, and complaints professionally, ensuring prompt resolution and guest satisfaction....
- ...quality, presentation, and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments, driving operational excellence, team development, and innovation in menu creation. Key Responsibilities: Lead...