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- ...including setup, service flow, staffing, guest requirements and timing. · Coordinate closely with Events, Culinary, Beverage, Stewarding, Engineering and other supporting departments. · Review event orders, guest profiles, VIP requirements, dietary needs and special...
- ...• Contribute to brand strategy discussions, naming exercises, visual identity reviews, and tone-of-voice refinements, acting as a steward of the Rosewood brand across both properties. CROSS-FUNCTIONAL COLLABORATION & COMMERCIAL SUPPORT • Work closely with Sales...
- ...quality, presentation, and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments, driving operational excellence, team development, and innovation in menu creation. Key Responsibilities: Lead...