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- ...including setup, service flow, staffing, guest requirements and timing. · Coordinate closely with Events, Culinary, Beverage, Stewarding, Engineering and other supporting departments. · Review event orders, guest profiles, VIP requirements, dietary needs and special...
- ...• Contribute to brand strategy discussions, naming exercises, visual identity reviews, and tone-of-voice refinements, acting as a steward of the Rosewood brand across both properties. CROSS-FUNCTIONAL COLLABORATION & COMMERCIAL SUPPORT • Work closely with Sales...