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- ...complaints: delegates immediately and reports to Head Butler / Assistant Head Butler. • Meticulously follow consumptions of guest supplies. • Designates department trainer, proactively identifies training needs and schedules consistent trainings in multi-aspect that...
- ...kitchen work Stations Aware of menu engineering techniques considering cost and variety Review all requisitions for foods and supplies Oversee the oriental food presentation on all buffets to meet the Hotel standards Review and control of cost and waste...
- ...complaints: delegates immediately and reports to Head Butler / Assistant Head Butler. • Meticulously follow consumptions of guest supplies. • Designates department trainer, proactively identifies training needs and schedules consistent trainings in multi-aspect that...