Director of Food & Beverage
Rosewood Hotel Group
Press space or enter keys to toggle section visibility
Overview
The Director of Food and Beverage for Rosewood AMAALA, located along Saudi Arabia’s pristine west coast, is responsible for overseeing all culinary and beverage operations, including restaurants, bars, banquets, and in-room dining. This role ensures the delivery of exceptional dining experiences that align with Rosewood’s ultra-luxury standards and Red Sea Global’s vision for regenerative tourism. The Director will lead a team to create innovative, sustainable, and culturally inspired food and beverage offerings while maintaining operational excellence, guest satisfaction, and compliance with brand and local standards in a dynamic, environmentally conscious destination.
Responsibilities
• Oversee all food and beverage operations, ensuring high-quality, innovative, and culturally relevant dining experiences that reflect Rosewood’s luxury standards.
• Lead and mentor the culinary, service, and beverage teams, fostering a culture of creativity, collaboration, and exceptional guest service.
• Develop and implement menus that incorporate local ingredients, sustainable practices, and global culinary trends, aligning with guest preferences and Red Sea Global’s environmental goals.
• Manage the Food and Beverage budget, optimizing costs while maintaining quality, profitability, and operational efficiency.
• Ensure seamless execution of dining services, including restaurants, bars, banquets, and in-room dining, to enhance guest satisfaction and operational flow.
• Collaborate with suppliers and local producers to source sustainable, high-quality ingredients, supporting Red Sea Global’s commitment to zero waste and minimal ecological impact.
• Monitor and maintain compliance with food safety, hygiene, and local regulatory standards, as well as Rosewood’s brand policies.
• Design and implement training programs to enhance staff skills in culinary arts, beverage knowledge, and luxury service, aligning with Saudi Arabia’s Vision 2030 for workforce development.
• Analyze guest feedback through reviews, surveys, and direct interactions, implementing improvements to elevate dining experiences and address concerns promptly.
• Work closely with other departments, such as Marketing and Events, to create unique dining events, promotions, and experiences that enhance the property’s reputation.
Qualifications
- Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field; advanced culinary or hospitality certifications are a plus.
- Minimum of 7-10 years of progressive experience in food and beverage management, with at least 4 years in a leadership role within a luxury hotel or resort.
- Proven ability to lead diverse teams, with strong interpersonal and communication skills to inspire staff and collaborate with stakeholders.
- Deep knowledge of culinary trends, beverage programs, and luxury dining, with a passion for creating memorable guest experiences.
- Experience implementing sustainable food and beverage practices, preferably in eco-conscious or luxury destinations.
- ...JOB SUMMARY Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services... ...Beverage Commissions guidelines are maintained. Assists the Director of Food and Beverage (F&B) in developing and managing the...
- ...instruction, on the job training & full supervision to all his personnel under his command responsibilities. To report to his Managing Director. QUALIFICATIONS: ~ Experience: At least ten years’ experience in the hotel engineering operation in which min five...
- Press space or enter keys to toggle section visibility OVERVIEW The Director of Residences at Rosewood AMAALA is responsible for the overall leadership, management, and strategic direction of the branded residences within the ultra-luxury development....
- ...in demand generation strategy development (SMR). • Reconciles marketing plan monthly with accruals, forecast in conjunction with Director of Finance. • Leads repositioning efforts in partnership with Area Team, GM and hotel executive team. • Serves as the hotel(s)...
- ...restorative formulations crafted in the Asaya Apothecary, offering a wellness experience unlike any other. YOUR ROLE As Managing Director, you will lead the overall operations of the hotel, driving performance, profitability, and brand excellence. You will play a...
- ...• Build partnerships with resort operations, hotel linkage , OPC vendors, etc, where applicable. • Coordinate and prepare with Director of Sales quarterly business objectives. Managing & Developing the Sales & Marketing Workforce • Prepare for and conduct team...
- JOB SUMMARY Manages security/loss prevention operations on a daily basis. Areas of responsibilities include protection of property assets, employees, guests and property, accident and fire prevention and response. Ensures that all areas of the property are safe ...
- JOB SUMMARY Functions as the business leader of the property’s Catering Sales Department and manages the property's reactive and proactive catering sales efforts. Shares responsibility for achieving revenue goals, guest and associate satisfaction and the financial...
- JOB SUMMARY Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees. The position provides the financial expertise to enable the successful...
- ...Overview The Barista is responsible for delivering exceptional beverage experiences by preparing and serving premium coffee, tea, and... ...understand their preferences and recommend suitable beverages and food pairings. Anticipate guest needs and respond promptly to...
- ...candidate will champion service excellence, operational efficiency, food quality, hygiene standards, and colleague satisfaction while... ...Diploma or Degree in Hospitality Management, Hotel Management, Food & Beverage, or a related field. Minimum 2–4 years of supervisory...
- ...) to guest rooms. Deliver rollaway, cribs, linens, toiletries, and other items requested by guests to guest rooms. May deliver food, beverage or other amenities and assemble orders to go. Follow all company policies and procedures; report accidents, injuries, and...
- ...personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and... ...diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited...
- ...service, and personalized attention. Monitor service standards and implement corrective actions to maintain excellence in food and beverage delivery. Conduct daily briefings and ensure associates are fully informed of menu offerings, promotions, VIP arrivals, and...
- ...Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper... ...of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and... ...school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an...
- ...Assists in hotel laundry daily operations and services. Works with employees to wash, dry and iron linen for both guest rooms and Food and Beverage/Culinary Department within existing time constraints. Assists in maintaining a safe and clean work environment. CANDIDATE...
- ...developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise... ...school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited...
- ...and market. • Designs, develops and sells creative catered events. • Maximizes revenue by up-selling packages and creative food and beverage. • Manages catering sales revenue and operation budgets, and provides forecasting reports. • Develops menus that drive...
- ...section visibility OVERVIEW At Rosewood AMAALA, the Bartender (Non-Alcoholic Mixologist) is a curator of elevated beverage experiences, specializing in sophisticated, alcohol-free creations. This role focuses on crafting innovative mocktails, wellness...
- ...integrated in their department and are in charge of a project. • Under the guidance of the Talent Development Executive and Asst. Director of Talent & Culture, in charge of the Cross-training program in the Hotel. • Assists Talent Development Executive in...
- ...operations. ~ Ensure consistent delivery of high-quality dishes in line with Rosewood luxury standards. ~ Maintain strict adherence to food safety, hygiene, and sanitation standards (HACCP compliant). ~ Manage kitchen operations including mise en place, service flow,...
- ...POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring...
- ...concerns in a timely manner • Ensures employee issues are referred to the Department Manager for resolution or escalated to the Director of Human Resources/Multi-Property Director of Human Resources. • Partners with Loss Prevention to conduct employee accident investigations...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Director of Food & Beverage. Be the first to apply!
