*Demi Chef de Partie* season 2020 Job Description Template
Our company is looking for a *Demi Chef de Partie* season 2020 to join our team.
Responsibilities:
- Co-responsible for a section in the galley;
- Compliance with HACCP requirements and labeling;
- Implementation of our quality standards in the galley;
- Active support with deliveries and loadings;
- Professional food handling including buffet and guest service;
- Active assistance of preparing daily meals.
Requirements:
- Knowledge of the tools and functions in the galley;
- Completed apprenticeship or specialized training as a cook;
- Good communication skills in English and / or German;
- Excellent team work and expertise;
- EU passport;
- In-depth knowledge of the menu and food;
- Minimum 1 year of professional experience in a comparable position.