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- ...innovation through menu development, guest feedback, and emerging trends in pastry and bakery. Oversee pastry production for restaurants, bars, in-room dining, and banqueting operations. Uphold all culinary policies, operating procedures, and hotel SOPs in compliance with...
- ...control of all drinks Provide friendly, attentive, and professional service to all guests Maintain a welcoming atmosphere at the bar and ensure guest satisfaction Handle guest complaints or special requests politely and efficiently Set up and close the bar...
- ...(within two rings), assist with inquiries, and record messages or bookings accurately. Coordinate with the kitchen, service, and bar teams to maintain pace and timing of service based on guest volume and flow. Maintain cleanliness and organization of the reception...