Search Results: 1,214 vacancies
...Specialized knowledge of preparing cold foods and appetizers.
Ability to design and implement innovative and attractive cold dishes.
Excellent technical skills in cutting, shaping and decorating cold food items.
Deep knowledge of food safety and hygiene standards...
...in preparing food and drinks with a high level of professionalism.
Ability to plan and organize cooking operations at events and parties.
Good knowledge of aesthetic and creative presentation methods.
Ability to work in a changing environment and work pressure....
...suggestions in daily shift briefings
Ensure all kitchen Colleagues are aware of standards and expectations
Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
Continually strive to improve food preparation and presentations...
Excellent skills in preparing and implementing a variety of oriental cuisine, such as appetizers, grills, pastries and oriental sweets.
In-depth knowledge of ingredients and techniques used in Eastern cooking, including spices and seasonings.
The ability to design...
Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies.
Specialized knowledge of pastry ingredients and precise and efficient preparation techniques.
Advanced artistic skills in shaping and decorating...
Experience in preparing and preparing various types of foods and drinks.
In-depth knowledge of cooking techniques and food appreciation.
Ability to develop menus and coordinate special offers and events.
Leadership and organization skills to manage and motivate...
...of foods.
creativity:
Must be able to design and prepare creative and attractive meals and drinks appropriate to the type of party and customer preferences.
Tact and politeness:
You must have excellent communication skills and be able to interact tactfully...
...Experience as a Chef de Partie for at least 1 years in a fine dining restaurants or five star hotels.
Strong knowledge of multiple cooking techniques and international cuisines
Ability to work well under pressure and supervise others
Good time-management skills...
...Ensure proper application of La Boca’s opening, running, and closing procedures as per checklists
Check with the Chef the list of all daily preparations including details about any special events, reservations, or service requests, either upcoming or for that day;...
Knowledge of culinary techniques, food safety, and hygiene standards
Experience in preparing a variety of dishes, including Asian cuisine
Ability to manage and train kitchen staff
Organizational and time-management skills
Excellent communication and interpersonal...
We are seeking energetic, passionate and enthusiastic people for the Ticketing Suitable candidates should have the expertise to perform ticket issuance, re issuance, cancellation, refunds, customer support via chat or call and resolve all client issues with exceptional...
...Under the general guidance and supervision of the Sous Chef, assists in directing and controlling the whole food production
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food...
Assist in the preparation and cooking of a wide range of dishes.
Maintain a clean, organized, and efficient work area, and ensure all food safety and hygiene regulations are adhered to.
Collaborate with colleagues to maintain a smooth kitchen operation.
Participate...
The Engagement Manager will assist agency executive management, division directors, and information technology staff. Lead tasks and resources, including State personnel and deliverables. Use appropriate management tools, reports, templates, mentoring, training, and coaching...
...Job Description
Demi Chef De Partie
JOB\_DESCRIPTION.SHARE.HTML Check out pictures from associates at this location, and some videos... ...standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating...
...Excellent Training & Development Programmes
~ Career growth opportunities
~ Annual employee parties/social events
Position & Salary
ButcherChef De Partie 6000 SAR
Requirements
English UpperIntermediate or above
Experience in the...
Practical experience in preparing and cooking Levantine and Arab food.
Outstanding knowledge of traditional ingredients and spices in Levantine cuisine.
Good communication skills to deal with the kitchen team and coordinate work with them.
Ability to handle the...
Job Description
Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
Collaborate with the culinary team to improve teamwork, bonding, and management for better kitchen tasks.
Follow directions given by the Stewarding...
...providing better faster and cheaper ways to access food through technology.
Role overview
To function as a Pastry Chef De Partie for the Calo Kitchen to work alongside the head chef to manage daily kitchen activities including overseeing staff aiding with...
Education and training:
Degree in culinary art or specialized vocational training in pastry and bakery art. Relevant training courses and certifications can be an advantage.
Experience:
Previous experience in the field of pastries and bakeries is an added advantage...