Average salary: SAR45,036 /monthly
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- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- ...responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef. # To control the preparation and service of all food from the kitchen ensuring that it meets the agreed standards. # To make regular...
- JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing...
- ...to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Garde Manger Chef Novotel Thakher Makkah We are looking for an experienced and passionate Garde Manger Chef to join our Culinary Team and be responsible...
- ...Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Chef de Partie (Bakery) Novotel Thakher Makkah We are looking for an experienced and skilled Chef de Partie (Bakery) to join our...
- ...cost control. Ensure the hot kitchen section is clean, organized, and properly maintained at all times. Coordinate with the Sous Chef and other kitchen team members to ensure timely food preparation and smooth kitchen operations. Support buffet preparation,...
- ...Heartist®, and let your heart guide you in this world where life beats faster. Job Description SCOPE OF POSITION The Pastry Chef de Partie prepares dishes, in conjunction with the Head Pastry Chef and is responsible for ensuring that standards are maintained...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Hot Kitchen Oriental Chef (Hijazi Cuisine Chef) Novotel Thakher Makkah We are looking for an experienced and skilled Hot Kitchen Oriental Chef (Hijazi Cuisine...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...possible use of available ingredients while maintaining the required quality, portion size, and presentation standards. Inform the Sous Chef or Junior Sous Chef of the materials and ingredients required for the following day to ensure that they are requested and provided...
- Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life...
- ...Understanding the organization of the kitchen and various stations Follow Pullman standard in food preparing Showing complete loyalty to Chef de cuisine and Executive chef Keeping up with the latest culinary trends and techniques of their station Preparing station and...