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- ...sites. Job Description THE POSITION To monitor and control all procedures that affect the receipt, issuance, general... ...issuance for F&B items from the Store · Establish and maintain a cost allocation transfer system for F&B and accurately post all inter...
- ...Description At SLS The Red Sea, we don’t just deliver luxury, we redefine it—and every detail comes with a cost that must be mastered. As Cost Controller, you are the driving force behind financial precision, ensuring that creativity and indulgence are balanced with...
- ...quality, visibility and commercial performance. Monitor beverage cost, pricing, inventory, wastage, Micros integrity and revenue performance in coordination with Finance, Purchasing and Cost Control. Conduct competitor and market surveys to maintain relevant pricing...
- ...professionalism, discretion and immediate follow-up. · Maintain control of operating equipment, furniture, linen, collateral, menus,... ...style. · Commercial awareness with understanding of revenue, cost control, equipment management and resource planning. · Pre-opening...
- ...programs . 05. Financial & Budget Responsibilities Assist in preparation and control of: Annual engineering budget CAPEX (capital expenditure) plans Maintenance cost forecasts Monitor expenses and ensure cost-effective operations . Evaluate vendor...
- ...productivity, payroll forecasting, and financial performance in line with business needs. ~Identify operational efficiencies and cost control opportunities without compromising service quality. ~ Lead, coach, and develop the Front Office leadership team, promoting a...
- ...immediate service recovery with ownership, discretion and professionalism. Support budget discipline, forecasting, productivity, cost control and revenue enhancement initiatives. Coach and develop outlet managers, supervisors and associates to build a confident,...
- ...service, table-side moments and special requests. • Maintain control of reservations, seating flow, VIP guests, celebrations and high... ...with understanding of revenue, average check, labor control and cost discipline. • Pre-opening experience in a luxury or ultra-luxury...
- ...committed to excellence, creativity, and consistency. The Sous Chef plays a critical role in maintaining operational efficiency, controlling costs, and fostering a positive and high-performing kitchen environment in line with Raffles’ luxury standards. Qualifications...
- ...service. The environment requires energy and confidence, but also control, accuracy and attention to detail. The successful candidate... ...with understanding of revenue, average check, labor control and cost discipline. · Pre-opening or destination resort experience is...
- ...example, fostering a respectful, inclusive, and high-performance kitchen culture. Assist in managing culinary budgets, food cost control, and labor efficiency. Monitor purchasing, inventory, and waste management practices to ensure sustainability and profitability...
- ...metrics, including guest satisfaction scores, operational efficiency, and financial performance Manage departmental budgets, control costs, and optimize resource allocation to achieve financial targets Coordinate with Rooms, Concierge, Butler Service, and other hotel...
- ...to ensure consistency in food quality, service rituals, cleanliness, and attention to detail. Maintain strict control of inventory, sourcing, and cost management, ensuring the use of authentic ingredients while optimizing efficiency and minimizing waste. Ensure...
- ...culinary and service teams to ensure consistency in quality, service delivery, and brand standards. Drive revenue generation, cost control, and profitability in line with budgeted goals. Play a hands-on role in pre-opening activities including recruitment,...
- ...times. Monitor inventory levels and ensure proper handling and control of spa products, linens, and equipment. Ensure adherence to... ...procedures. Monitor daily operations to support efficiency and cost control initiatives. Standards, Safety & Compliance:...
- ...optimal pricing and quality in compliance with Raffles & Fairmont control policies. This role manages core purchasing functions such as... ...market trends, pricing fluctuations, and supply risks to support cost control, forecasting, and budgeting in collaboration with F&B leadership...
- ...at all times Monitor food quality, presentation, and portion control to maintain consistent excellence Manage staff scheduling, attendance... ...needs Proficiency in inventory management and basic cost control Experience with point-of-sale (POS) systems and hospitality...
- ...safety, hygiene, and sanitation standards in compliance with local and international regulations Monitor food costs, inventory levels, and portion control to optimize profitability without compromising quality Coordinate effectively with kitchen, housekeeping, and...
- ...housekeeping departments Manage inventory, ordering, and stock control for breakfast supplies and equipment Address guest concerns... ...policies Identify opportunities for operational improvements and cost optimization Maintain a clean, organized, and welcoming...
- ...encourages ownership, accountability, and innovation. Manage food cost, labor cost, and productivity within established budgets,... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-opening is a must...
- ...to enhance guest satisfaction and resolve any issues promptly Monitor and analyze financial performance, including budgeting, cost control, and revenue optimization Oversee inventory management and maintain optimal stock levels Stay updated on industry trends...
- ...encourages innovation, accountability, and perfection. Manage food cost, labor cost, and productivity in line with budget expectations... ...Experience in project coordination, scheduling, and document control during pre-opening stages. Experience in Pre- Opening is a...
- ...company policies and procedures Monitor inventory levels, manage costs, and implement strategies to optimize profitability while... ...management software Solid understanding of inventory management, cost control, and budget management Demonstrated problem-solving abilities...
- ...motivate a diverse team while maintaining operational excellence, cost efficiency, and strict compliance with health and safety... ...inventory levels, monitor food and beverage costs, and implement cost-control measures while maintaining quality Train, onboard, and develop...
- ...all outlets. Supervise the Stewarding Department with focus on scheduling, cost management, inventory, and colleague performance. Manage food cost, labor, purchasing, and inventory control in line with budgetary objectives. Collaborate with culinary leadership...
- ...to ensure consistency in food quality, service rituals, cleanliness, and attention to detail. Maintain strict control of inventory, sourcing, and cost management, ensuring the use of authentic ingredients while optimizing efficiency and minimizing waste. Ensure...
- ...awareness of available services, packages, and facility offerings to assist guests effectively. Ensure proper usage and control of supplies to support cost efficiency. Standards, Safety & Compliance: Adhere to Raffles & Fairmont grooming, hygiene, and presentation...
- ...consistency meet Raffles & Fairmont expectations Maintain strict adherence to HACCP, food safety, and hygiene standards Control food costs by minimizing waste and ensuring proper stock handling (FIFO) Assist in menu planning, recipe development, and new dish...
- ...responsibility for creating and maintaining a professional operation and control expenses relative to operations, supervising the F&B team... ..., monitor, and manage departmental budgets, forecasts, and cost controls, to assist the Cluster Director of F&B. Monitor inventory...
- ...Raffles & Fairmont properties in the Red Sea region Oversee the financial performance of all F&B outlets, including budgeting, cost control, and revenue optimization Lead and inspire a large team of F&B professionals, fostering a culture of excellence and...