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- ...THE POSITION To monitor and control all procedures that affect the receipt issuance general controls and sales of food and beverage... ...issuance for F&B items from the Store Establish and maintain a cost allocation transfer system for F&B and accurately post all inter...
- ...At SLS The Red Sea we dont just deliver luxury we redefine itand every detail comes with a cost that must be mastered. As Cost Controller you are the driving force behind financial precision ensuring that creativity and indulgence are balanced with control and accountability...
- ...quality, visibility and commercial performance. Monitor beverage cost, pricing, inventory, wastage, Micros integrity and revenue performance in coordination with Finance, Purchasing and Cost Control. Conduct competitor and market surveys to maintain relevant pricing...
- ...example, fostering a respectful, inclusive, and high-performance kitchen culture. Assist in managing culinary budgets, food cost control, and labor efficiency. Monitor purchasing, inventory, and waste management practices to ensure sustainability and profitability...
- ...standardized recipes, and training frameworks across banqueting operations. Drive strong financial performance through disciplined food cost control, portioning accuracy, and waste minimization. Oversee kitchen readiness, layout planning, and operational setup in line with...
- ...management, and professional development to ensure a high-performing team Maintain strict inventory control, monitor beverage stock levels, and manage ordering to optimize costs while ensuring product availability Ensure compliance with all health, safety, and sanitation...
- ...to ensure consistency in food quality, service rituals, cleanliness, and attention to detail. Maintain strict control of inventory, sourcing, and cost management, ensuring the use of authentic ingredients while optimizing efficiency and minimizing waste. Ensure...
- ...Detail-oriented approach to quality assurance and standard compliance Financial acumen with experience in budget management and cost control Customer service excellence with a commitment to delivering exceptional guest experiences Familiarity with Saudi Arabian...
- ...diverse team of residential staff, fostering a culture of excellence and continuous improvement Manage residential budgets, control costs, and optimize resource allocation while maintaining premium service standards Ensure compliance with all operational policies...
- ...standards. Manage all kitchen operations, including mise en place, service execution, and plating standards. Optimize food costs, portion control, and waste management without compromising quality. Monitor inventory, purchasing, and product quality to support...
- ...members follow grooming standards operational SOPs and service protocols. ~ Support achievement of revenue and cost targets through upselling portion control and smart inventory usage. ~ Monitor cash handling payment discrepancies and POS entries to ensure accuracy...
- ...works during project execution development of project budgets and cost estimates across all project phases. while establishing best... ...strong QS skills in commercial analysis and contract-related cost control. Excellent English speaking and writing skills are essential....
- ...luxury hospitality properties, driving operational excellence, cost optimization, and vendor relationship management while maintaining... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must...
- ...Raffles & Fairmont properties in the Red Sea region Oversee the financial performance of all F&B outlets, including budgeting, cost control, and revenue optimization Lead and inspire a large team of F&B professionals, fostering a culture of excellence and...
- ...correct amounts are charged to the relevant general ledger accounts (cost codes payable tax and vendor account) and that all appropriate... ...relevant coding and payable details. Forward to the Assistant Controller or Director of Revenue Management for authorization before...
- ...committed to excellence, creativity, and consistency. The Sous Chef plays a critical role in maintaining operational efficiency, controlling costs, and fostering a positive and high-performing kitchen environment in line with Raffles’ luxury standards. Qualifications...
- ...consistency in food presentation service rituals hygiene and safety standards. Monitor inventory levels ordering processes and cost controls ensuring optimal stock management while minimizing waste. Ensure compliance with HACCP local regulations and company policies...
- ...awareness of available services, packages, and facility offerings to assist guests effectively. Ensure proper usage and control of supplies to support cost efficiency. Standards, Safety & Compliance: Adhere to Raffles & Fairmont grooming, hygiene, and presentation...
- ...standards. Oversee kitchen operations including mise en place, service flow, and presentation standards. Monitor food costs, portion control, and waste management while maintaining quality expectations. Recruit, develop, and inspire a high-performing culinary...
- ...company policies and procedures Monitor inventory levels, manage costs, and implement strategies to optimize profitability while... ...management software Solid understanding of inventory management, cost control, and budget management Demonstrated problem-solving abilities...
- ...motivate a diverse team while maintaining operational excellence, cost efficiency, and strict compliance with health and safety... ...inventory levels, monitor food and beverage costs, and implement cost-control measures while maintaining quality Train, onboard, and develop...
- ...times. Monitor inventory levels and ensure proper handling and control of spa products linens and equipment. Ensure adherence to... ...procedures. Monitor daily operations to support efficiency and cost control initiatives. Standards Safety & Compliance: Ensure...
- ...encourages innovation accountability and perfection. Manage food cost labor cost and productivity in line with budget expectations... .... Experience in project coordination scheduling and document control during pre-opening stages. Experience in Pre- Opening is a plus...
- ...aging of all accounts which are reconciled to the General Ledger control account. KEY ROLES & RESPONSIBILITIES Verify that all... ...a close working relationship with the purchasing receiving and cost control staff. Reconcile main vendor statements monthly in order...
- ...and implement innovative beverage menus that align with our luxury brand and guest preferences Manage inventory pricing and cost control for all beverage outlets Lead and inspire a team of beverage professionals providing training and development opportunities...
- ...consistency meet Raffles & Fairmont expectations Maintain strict adherence to HACCP food safety and hygiene standards Control food costs by minimizing waste and ensuring proper stock handling (FIFO) Assist in menu planning recipe development and new dish trials...
- ...product development supported by detailed analysis and accurate costing Supervise senior culinary team to run their kitchens at high... ...outlets Proficiency in menu engineering and food cost control Strong financial acumen with experience in budgeting and P&L...
- ...creativity accountability and the pursuit of perfection. Manage food cost labor cost and productivity within established budgets ensuring... .... experience in project coordination scheduling and document control during pre-Opening stages. Experience in pre-opening is a...
- ...hotel SOPs in compliance with regulatory requirements. Manage ordering inventory control stock rotation and storage to minimize waste and maintain profitability. Monitor food cost performance and ensure optimal utilization of ingredients and resources. Ensure all...
- ...a daily report with relevant documents to the Accounts Payable and send a copy of the receiving log to the Executive Chef and Cost Controller. Notify the non and partial receipt of the goods and inform the Purchasing Manager for further action. Maintain an up-to-...
