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- ...the world’s most discerning travelers. Job Description Fairmont The Red Sea is seeking a detail-oriented and analytical Cost Controller to join our finance team in Umluj, Saudi Arabia. In this role, you will be responsible for managing and controlling costs across...
- ...Job Summery: To monitor food Safety & Quality Assurance of the unit & associated outlets. To supervise & control the activities of production/operation and report to the Site Manager. To Maintain for Continually Improve the Safety Management System (SMS). Job Description...
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Umluj2 days ago - ...guest satisfaction, beverage quality, operational efficiency, stock control, and maintaining professional service standards. Essential... ...control, and stock rotation. Maintain awareness of beverage cost and contribute to cost control initiatives. Participate in the...
- ...equipment and stewarding supplies when required. Ensure responsible use of departmental resources and equipment. Contribute to cost control by maintaining proper care of all hotel assets. Leading: Support the Stewarding Team Leader and Stewarding Manager in...
- ...maintain standardized recipes, production schedules, SOPs, and quality control procedures. Ensure strict compliance with HACCP principles,... ...hygiene requirements, and sanitation standards. Manage food cost, labor productivity, inventory control, purchasing, portion...
- ...temperature monitoring, food labeling, stock rotation, and allergen control procedures. Conduct internal hygiene audits and verify... ...support food waste reduction initiatives. Assist in controlling costs associated with sanitation, cleaning chemicals, and food safety...
- ...and efficiency. Accountability includes operational excellence, cleanliness, food safety compliance, associate development, cost control, and support of overall hotel performance. Essential Duties and Responsibilities Quality: Maintain stewarding operations...
- ...revenue performance across all operations. Monitor daily sales, cost of sales, and overall profitability. Maintain effective... ...Maintain beverage cost in line with approved targets through effective control and follow-up. Control beverage costs through purchasing...
- ...laundry, uniforms, linens, and Food & Beverage items. The Laundry Manager will manage vendor relationships, quality control, inventory, staffing, training, cost management, and guest satisfaction with strong attention to detail and operational discipline. KEY...
- .... Monitor operational supplies and minimize product wastage. Assist with inventory management and stock control procedures. Support departmental cost control initiatives while maintaining service excellence. Standard Responsibilities Comply with all Rosewood...
- ...indicators such as treatment utilization, retail conversion, and guest satisfaction scores. Support budgeting, forecasting, and cost control initiatives. Identify opportunities for upselling, cross-selling, and experience enhancements. Standards, Safety &...
- ...efficient services. Financial Management ~ Identify optimal, cost effective use of the resources. ~ Assist the Assistant IS... ...techniques. Demonstrated proficiency in IT security protocols, access control management, and user permission administration. Excellent...
- ...revenue, productivity, payroll, retail performance, and operating costs. Also, able to identify opportunities to improve efficiency and... ...are delivered seamlessly. Work closely with Finance and Cost Control to maintain inventory accuracy, operational supplies, linen...
- ...professionalism, discretion and immediate follow-up. Maintain control of operating equipment, furniture, linen, collateral, menus,... ...operational style. Commercial awareness with understanding of revenue, cost control, equipment management and resource planning. Pre-...
- ...service. The environment requires energy and confidence, but also control, accuracy and attention to detail. The successful candidate... ...with understanding of revenue, average check, labor control and cost discipline. · Pre-opening or destination resort experience is...
- ...operations including mise en place, service flow, and presentation Maintain strict HACCP compliance and hygiene standards Control food cost, portions, and waste without compromising quality Develop SOPs, recipes, and training frameworks Collaborate closely...
- ...posting within operational systems. Support efficient deployment of associates in line with business demand. Assist in controlling costs through waste reduction and proper use of resources. Support inventory counts and stock control procedures for operating equipment...
- ...posting within operational systems. Support efficient labor deployment and staffing in line with business demand. Assist in controlling costs through waste reduction and operational discipline. Support inventory counts and stock control procedures. Monitor...
- ...standardized recipes, and training frameworks across banqueting operations. Drive strong financial performance through disciplined food cost control, portioning accuracy, and waste minimization. Oversee kitchen readiness, layout planning, and operational setup in line with...
- ...service, table-side moments and special requests. • Maintain control of reservations, seating flow, VIP guests, celebrations and high... ...with understanding of revenue, average check, labor control and cost discipline. • Pre-opening experience in a luxury or ultra-luxury...
- ...propose variations. ~ To constantly be aware of the beverage cost of sale. ~ To adhere to fixed grooming standards as per hotel... ...stores to check expiry dates on all items. ~ To ensure correct control of beverage to avoid wastage and spoilage in correlation with Bars...
- ...standards. Manage all kitchen operations, including mise en place, service execution, and plating standards. Optimize food costs, portion control, and waste management without compromising quality. Monitor inventory, purchasing, and product quality to support...
- ...diverse team of residential staff, fostering a culture of excellence and continuous improvement Manage residential budgets, control costs, and optimize resource allocation while maintaining premium service standards Ensure compliance with all operational policies...
- ...periods. Support the implementation and maintenance of HACCP, food safety, hygiene, and sanitation standards. Assist in controlling food costs through effective portion control, waste management, and inventory monitoring. Support the Chef de Cuisine in recipe...
- ...operations, including mise en place, service execution, quality control, and plating standards. Maintain HACCP compliance and the highest... ...of food safety, hygiene, and sanitation. Optimize food costs, inventory management, portion control, and waste reduction without...
- ...management, and professional development to ensure a high-performing team Maintain strict inventory control, monitor beverage stock levels, and manage ordering to optimize costs while ensuring product availability Ensure compliance with all health, safety, and sanitation...
- ...other departments to support seamless resort service. Maintain control of guest preferences, dietary requirements, children’s needs,... ...knowledge of labor scheduling, productivity, covers, average check and cost awareness. Strong communication and coordination skills...
- ...standards. Oversee kitchen operations including mise en place, service flow, and presentation standards. Monitor food costs, portion control, and waste management while maintaining quality expectations. Recruit, develop, and inspire a high-performing culinary...
- ...to ensure consistency in food quality, service rituals, cleanliness, and attention to detail. Maintain strict control of inventory, sourcing, and cost management, ensuring the use of authentic ingredients while optimizing efficiency and minimizing waste. Ensure...
- ...luxury hospitality properties, driving operational excellence, cost optimization, and vendor relationship management while maintaining... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must...
