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- ...monitor security control of key for such areas · Ensure proper issuance for F&B items from the Store · Establish and maintain a cost allocation transfer system for F&B and accurately post all inter department transfer between the cost centers · Co-ordinate with purchasing...
- ...continues. Job Description At SLS The Red Sea, we don’t just deliver luxury, we redefine it—and every detail comes with a cost that must be mastered. As Cost Controller, you are the driving force behind financial precision, ensuring that creativity and...
- ...partnerships with beverage brands, suppliers and collaborators to support quality, visibility and commercial performance. Monitor beverage cost, pricing, inventory, wastage, Micros integrity and revenue performance in coordination with Finance, Purchasing and Cost Control....
- ...· Strong leadership and communication skills with a hands-on operational style. · Commercial awareness with understanding of revenue, cost control, equipment management and resource planning. · Pre-opening or ultra-luxury resort experience is highly preferred....
- ...Responsibilities Assist in preparation and control of: Annual engineering budget CAPEX (capital expenditure) plans Maintenance cost forecasts Monitor expenses and ensure cost-effective operations . Evaluate vendor contracts and negotiate service agreements...
- ...compensation, benefits) are updated and compliant Generate HR analytics and reports for leadership (headcount, turnover, payroll costs, etc.) Coordinate with IT and vendors for system enhancements, troubleshooting, and upgrades Oversee and validate biometric attendance...
- ...productivity, payroll forecasting, and financial performance in line with business needs. ~Identify operational efficiencies and cost control opportunities without compromising service quality. ~ Lead, coach, and develop the Front Office leadership team, promoting...
- ...across departments, ensuring optimal stock levels, minimal waste, and operational readiness Manage procurement budgets, conduct cost analysis, and identify efficiencies without compromising quality Ensure all purchasing activities comply with internal policies,...
- ...immediate service recovery with ownership, discretion and professionalism. Support budget discipline, forecasting, productivity, cost control and revenue enhancement initiatives. Coach and develop outlet managers, supervisors and associates to build a confident,...
- ...leadership capability with experience coaching refined service teams. • Commercial awareness with understanding of revenue, average check, labor control and cost discipline. • Pre-opening experience in a luxury or ultra-luxury destination resort is highly preferred....
- ...excellence, creativity, and consistency. The Sous Chef plays a critical role in maintaining operational efficiency, controlling costs, and fostering a positive and high-performing kitchen environment in line with Raffles’ luxury standards. Qualifications Key...
- ...Lead by example, fostering a respectful, inclusive, and high-performance kitchen culture. Assist in managing culinary budgets, food cost control, and labor efficiency. Monitor purchasing, inventory, and waste management practices to ensure sustainability and...
- ...service refinement. · Strong floor leadership, guest engagement and team coaching skills. · Commercial awareness with understanding of revenue, average check, labor control and cost discipline. · Pre-opening or destination resort experience is highly preferred....
- ...metrics, including guest satisfaction scores, operational efficiency, and financial performance Manage departmental budgets, control costs, and optimize resource allocation to achieve financial targets Coordinate with Rooms, Concierge, Butler Service, and other hotel...
- ...with cultural, luxury, wellness, hospitality, and destination stakeholders. • Manage PR budget elements including agency fees, event costs, media hosting expenses, and content creation budgets, ensuring responsible tracking, forecasting, and ROI analysis. • Ensure that...
- ...consistency in food quality, service rituals, cleanliness, and attention to detail. Maintain strict control of inventory, sourcing, and cost management, ensuring the use of authentic ingredients while optimizing efficiency and minimizing waste. Ensure full compliance...
- ...the culinary and service teams to ensure consistency in quality, service delivery, and brand standards. Drive revenue generation, cost control, and profitability in line with budgeted goals. Play a hands-on role in pre-opening activities including recruitment,...
- ...accurate billing, posting of charges, and adherence to financial procedures. Monitor daily operations to support efficiency and cost control initiatives. Standards, Safety & Compliance: Ensure compliance with Fairmont grooming standards, hygiene protocols, and...
- ...improvement in quality, service, and delivery reliability. Monitor market trends, pricing fluctuations, and supply risks to support cost control, forecasting, and budgeting in collaboration with F&B leadership. Implement and enforce procurement policies, inventory...
- ...experiences Problem-solving abilities and adaptability to changing operational needs Proficiency in inventory management and basic cost control Experience with point-of-sale (POS) systems and hospitality management software Preferred: Experience in luxury hotel...
- ...Cultivate a positive and high-performance work environment that encourages ownership, accountability, and innovation. Manage food cost, labor cost, and productivity within established budgets, ensuring optimal financial performance. Partner with procurement to...
- ...Banquet operations, ensuring smooth coordination across all outlets. Supervise the Stewarding Department with focus on scheduling, cost management, inventory, and colleague performance. Manage food cost, labor, purchasing, and inventory control in line with...
- ...departments to enhance guest satisfaction and resolve any issues promptly Monitor and analyze financial performance, including budgeting, cost control, and revenue optimization Oversee inventory management and maintain optimal stock levels Stay updated on industry...
- ...Create a positive and high-performance work environment that encourages innovation, accountability, and perfection. Manage food cost, labor cost, and productivity in line with budget expectations while maintaining uncompromising quality. Partner with procurement...
- ...operational standards across all F&B outlets, ensuring compliance with company policies and procedures Monitor inventory levels, manage costs, and implement strategies to optimize profitability while maintaining quality standards Ensure health, safety, and sanitation...
- ...consistency in food quality, service rituals, cleanliness, and attention to detail. Maintain strict control of inventory, sourcing, and cost management, ensuring the use of authentic ingredients while optimizing efficiency and minimizing waste. Ensure full compliance...
- ...services, packages, and facility offerings to assist guests effectively. Ensure proper usage and control of supplies to support cost efficiency. Standards, Safety & Compliance: Adhere to Raffles & Fairmont grooming, hygiene, and presentation standards at all...
- ...consistency meet Raffles & Fairmont expectations Maintain strict adherence to HACCP, food safety, and hygiene standards Control food costs by minimizing waste and ensuring proper stock handling (FIFO) Assist in menu planning, recipe development, and new dish trials...
- ...teams to create unique dining concepts and seasonal offerings. Develop, monitor, and manage departmental budgets, forecasts, and cost controls, to assist the Cluster Director of F&B. Monitor inventory, procurement, and wastage to optimize profitability. Champion...
- ...all Raffles & Fairmont properties in the Red Sea region Oversee the financial performance of all F&B outlets, including budgeting, cost control, and revenue optimization Lead and inspire a large team of F&B professionals, fostering a culture of excellence and...