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- ...facilities, sports courts, and resort-wide recreational programming. Combining creativity with strong operational leadership, you will develop engaging experiences for children, teens, adults and families while ensuring every facility operates safely, seamlessly and to the...
- ...programming, ensuring the offering remains relevant, distinctive and aligned with the Ciel Spa and SLS identity. Recruit, lead, train and develop a high-performing Spa team, creating a culture of exceptional service, expertise, engagement and continuous development. Drive...
- ...experience managing large teams within high-volume, high-profile restaurant or hospitality environments. Proven ability to lead and develop dynamic teams while maintaining exceptional brand standards and guest satisfaction. Strong understanding of food and beverage...
- ...guests in planning their stay by providing recommendations and coordinating arrangements from initial request through completion. Develop and maintain up-to-date knowledge of Shura Island and the wider Red Sea destination, including hotels, dining venues, attractions,...
- ...explanations for budget deviations to management Reconcile cost accounts and ensure accuracy of financial records and reports Develop and implement cost control procedures and best practices across departments Generate regular cost reports and financial...
- ...Finance and operational departments, you will manage supplier relationships, negotiate contracts, oversee purchasing activities, and develop sourcing strategies that support the hotel’s needs while maintaining strong cost control and procurement standards. Key...
- ...and food safety regulations and best practices Excellent leadership and team management skills with the ability to motivate and develop staff Exceptional customer service orientation with demonstrated ability to resolve guest concerns professionally Proficiency...
- ...with hotel procedures. Lead daily briefings and ensure clear, effective, and action-oriented shift handovers. Coach, guide, and develop Front Office colleagues through ongoing feedback, task delegation, training, and on-the-job support. Monitor team performance...
- ...Lead and inspire a team of Heartists®, fostering a culture of passion, pride, and excellence in every interaction. Coach and develop team members on service artistry, Mediterranean cuisine knowledge, and personalized guest engagement. Embed Fairmont service culture...
- ...and wellness operations across the cluster, ensuring alignment with Raffles and Fairmont brand standards and corporate objectives Develop and implement comprehensive wellness programs and service offerings that enhance guest experiences and differentiate our properties...
- ...you to shape the dining experiences across multiple luxury properties in one of the world's most exciting new destinations. Develop and implement strategic plans to elevate the food and beverage offerings across all Raffles & Fairmont properties in the Red Sea region...
- ...with Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs. Key Responsibilities Take full responsibility for a designated kitchen section during preparation and service...
- ...young guests. Lead and supervise a team of childcare professionals, fostering a positive and collaborative work environment Develop and implement engaging, age-appropriate activities and programs for children aged 6 weeks to {AGE} years Ensure strict adherence...
- ...capabilities, analytical thinking, and a commitment to maintaining the highest security standards in the hospitality industry. Assist in developing, implementing, and maintaining security policies, procedures, and protocols aligned with Saudi Arabian regulations and...
- ...Maintenance Department. ~ To pass any maintenance requests to the Maintenance Department. ~ To participate in any Training/Developments schemes as recommended by senior management. ~ To comply with any reasonable request made by management to the best of your ability...
- ...beverage operations within a hospitality setting Proven leadership and team management skills with the ability to motivate and develop staff Strong knowledge of food and beverage operations, menu planning, and service standards Excellent communication and interpersonal...
- ...Design and curate sophisticated, seasonally driven menus that combine global influences with a strong sense of place and identity. Develop and standardize recipes, techniques, and plating, reflecting the highest level of culinary artistry and precision. Collaborate...
- ...inventory levels, monitor food and beverage costs, and implement cost-control measures while maintaining quality Train, onboard, and develop team members through regular coaching, performance feedback, and skill-building initiatives Ensure full compliance with health,...
- ...operations for our prestigious Raffles & Fairmont properties in Umluj, Saudi Arabia. In this leadership role, you will be responsible for developing and implementing comprehensive security strategies across the cluster while ensuring the safety of guests, staff, and assets. The...
- ...maintenance is ensured at all time ~Create opportunities for upselling products, establish sales goals and selling strategies ~Develop the restaurant team to strive for excellence ~Creates an efficient rostering system ~Inspires heartists to create a flow of new...
- ...leadership capabilities, decisive decision-making skills, and a commitment to maintaining the highest standards of hospitality. Develop and implement comprehensive operational strategies and policies that align with organizational objectives and luxury hospitality standards...
- ...responsibilities, and employee policies. • Maintain honesty, professionalism, a positive attitude, and willingness to learn and develop culinary skills. • Perform any other duties, special tasks, or responsibilities assigned by the Executive Pastry Chef, Junior Sous...
- ...culture initiatives to foster a dynamic and inclusive workplace. This role is pivotal in ensuring that the hotel attracts, retains, and develops top talent while maintaining a culture of excellence, engagement, and growth. The Cluster Director will assess organizational...
- ...skills · Handle and resolve Guest issues in a positive manner so as to protect company revenue and result in Guest satisfaction · Develop and maintain the department schedule whereby there is appropriate coverage to handle reservation calls, minimizing loss of calls,...
- ...overwater restaurant with views of the Red Sea and the mangroves, and a Spa. Job Description As Public Relations Manager, you will develop and execute the hotel’s Public Relations strategy, manage media relationships, oversee high-impact events, and ensure consistent...