Demi chef jobs in Turaif

 ...Description To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de... 

MOVENPICK Company Description The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel...

 ...trends, techniques, and ingredients, and incorporate new ideas into menu offerings. Qualifications Proven experience as Demi Chef de Partie - Baker or similar role in a high-end bakery, patisserie, or hotel environment. Extensive knowledge of bread and... 

 ...you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Reporting directly to the Head Chef and Senior Kitchen Staff and Regeneron Management and deputising in their absence Working with the Head Chef and Group Executive... 

 ...Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary... 

MOVENPICK Company Description The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel...

 ...managing his/her section, Works autonomously to produce dishes in compliance with cooking instructions, Supervises the commis chefs' work, Is responsible for the organisation, coordination and service for one area of the kitchen, Produces and presents the dishes... 

 ...Leadership Of The Culinary Team Supervises all colleague’s performance and be viewed as approachable, fair when dealing with all the Chefs on all culinary matters at all times. Assigns in detail specific duties to all colleagues, instructs them in their work and... 

 ...managing his/her section, Works autonomously to produce dishes in compliance with cooking instructions, Supervises the commis chefs' work, Is responsible for the organisation, coordination and service for one or more area of the kitchen, Thorough knowledge of... 

 ...Operations Manual. • To monitor service and food and beverage standards in assigned outlet. • To work in close collaboration with Head Chef to take corrective action where necessary. • To handle all guest complaints, requests and enquiries on food, beverage and service.... 

 ...all rules and regulations set by the management Ensures that mise-en-place is completed prior to service Assist the Executive Chef as required Qualifications Good Culinary Knowledge Culinary Related Certificates Apprenticeship or any other culinary... 

 ...of professionalism and organisation. Complete tasks in the production of pastries and desserts under the direction of the Pastry Chef as required. Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand... 

 ...your role will include key responsibilities such as: - Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price - Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed...