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- North Indian Cook Needed Region: Dammam (Mazoriyah) Looking for an experienced cook to prepare North Indian food for a family of 5 at home. Come and cook at home. 6 days/week. Good hygiene and taste required. Location: Mazoriyah, Dammam
- Saudi Cuisine Cook (Temporary to 1 Month) Region: Jubail (Jubail) Required: Saudi Cuisine Cook (Temporary to 1 Month) We are looking for an experienced cook who can prepare authentic Saudi Arabian dishes such as Kabsa, Mandi, Saleeg, Jareesh, and other traditional foods...
- Kitchen Helpers Cook Helper Must Be Fluent In English Region: Riyadh (Riyadh) Urgent Hiring - Kitchen Helper No Service Charge Vacancies: 10 Only Salary: 1,500 SAR Food: Self Duty: 9 Hours 6 Days Good English Communication Required Nationality: Pakistani/Bangladeshi...
- Chef, Line Cook (Fast Food to American Restaurant) Region: Jeddah (Jeddah) Location: Jeddah, Saudi Arabia Position Overview We are hiring Chefs / Line Cooks to join our fast-food American restaurant team in Jeddah. The role involves preparing and cooking American-style...
- Filipino Waiter and Nepali Cook Region: Jizan (Jizan and Jubail) Hiring Filipinos waiter's for finding located in jezan .. company offers 2800 .. Filipinos only Starting immediately Transferable iqama No hurub accepted Hiring Nepal link cook for restaurant located...
- Urgent Requirement Coock /roti & Snacks Maker/Delivery Boy for Restaurant Region: Riyadh (Old Sanaiya near malaz) We are a reputable Indian Restaurant looking to hire Coock roti and snacks maker & delivery boy Interested candidates can share your CV/experience. Preferably...
- ...Hotel: Amaala (RSIAM), Amaala, northwestern coast, of the Red Sea As Pastry Cook, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility...
InterContinental Hotels Group
Saudi Arabia4 days ago - ...Overview Hotel: Amaala (RSIAM), Amaala, northwestern coast, of the Red Sea As Senior Cook, I fully comprehend the vision to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted...
InterContinental Hotels Group
Saudi Arabia2 days ago - A luxury hotel group in Saudi Arabia is seeking a Pastry Cook to manage dessert production and ensure high-quality service. The ideal candidate will have 1-3 years of experience in a pastry kitchen, a high school diploma, and a food service permit. Responsibilities include...
InterContinental Hotels Group
Saudi Arabia4 days ago - ...As Pastry Cook, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring,...
IHG
Saudi Arabia4 days ago - A leading hospitality company in Saudi Arabia is seeking a Senior Cook for their Amaala property. The role involves maintaining high food quality, conducting staff training, and ensuring kitchen efficiency. Candidates should have at least 1 year of similar experience and...
InterContinental Hotels Group
Saudi Arabia2 days ago - ...our innovative & engaging solutions for fitness, sport and health . By promoting the wellness lifestyle of exercise, a balanced diet, and a positive mental approach, Technogym has rapidly grown into a success story of over 2,500 employees at 15 branches, expanding...
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring...
- ...highest standards of quality, taste and food safety. Requirements: ~3 years experience ~ Knowledge of Arabic meals and cooking methods Language requirements: ~ English-good Employment type: ~ Full Time Salary Range: Unspecified...
- ...our innovative & engaging solutions for fitness, sport and health . By promoting the wellness lifestyle of exercise, a balanced diet, and a positive mental approach, Technogym has rapidly grown into a success story of over 2,500 employees at 15 branches, expanding...
- ...our innovative & engaging solutions for fitness, sport and health . By promoting the wellness lifestyle of exercise, a balanced diet, and a positive mental approach, Technogym has rapidly grown into a success story of over 2,500 employees at 15 branches, expanding...
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...degree in Culinary Arts is highly preferred. • Certification: Food Handler’s Permit or ServSafe certification is usually mandatory. • Experience: 1–3 years in a professional kitchen is common, often starting as a Prep Cook or Commis. Please send your resume/CV...
- ...methods, portion sizes, and garnishing to guarantee a top-tier guest experience. Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards. Ensure mise en place is completed ahead of each service. Manage...
- ...Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food...
- ...employees; understands employee positions well enough to perform duties in employees' absence. • Supervises and coordinates activities of cooks and workers engaged in pastry preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...new luxury healthy restaurant in Hafar Al-Batin, we are looking for a creative Chef who masters the difficult equation: (Precise Diet Macros + Delicious Gourmet Taste) Responsibilities & Skills: Expertise in healthy marinades and sauces to ensure tender, juicy...
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the...
- ...personally preparing food items and executing requests based on required specifications. • Supervises and coordinates activities of cooks and workers engaged in food preparation. Ensuring Culinary Standards and Responsibilities are Met • Develops, designs, or...
- ...correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes,...
