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- ...your story continues. Job Description At SLS The Red Sea, every detail matters — and every riyal counts. As a Cost Controller , you will play a key role in monitoring costs, controlling inventory, analyzing spending, and ensuring the hotel operates efficiently...
- ...methods. • Ensure all baked goods, pastries, and desserts are dispatched to restaurants and outlets according to established... ...centerpieces and pastry displays when required. • Ensure portion control standards are consistently followed. • Ensure all restaurants...
- ...presentation, cleanliness, and organization. Accountability includes guest satisfaction, beverage quality, operational efficiency, stock control, and maintaining professional service standards. Essential Duties and Responsibilities Quality: Maintain bar operations in...
- ...and efficiency. Accountability includes operational excellence, cleanliness, food safety compliance, associate development, cost control, and support of overall hotel performance. Essential Duties and Responsibilities Quality: Maintain stewarding operations...
- ...upselling, menu engineering, seat utilization, and other commercial opportunities. Manage operational costs through effective inventory control, ordering, labor scheduling, and wastage management. Monitor sales, labor costs, cost of goods, and other key performance...
- ...efficient management of the hotel's receivables portfolio, ensuring timely billing, accurate revenue recognition, effective credit control, and prompt collection of outstanding balances. This role works closely with Finance, Sales, Events, Reservations, Front Office, and...
- ...offerings, and personalized VIP amenities. Establish and maintain standardized recipes, production schedules, SOPs, and quality control procedures. Ensure strict compliance with HACCP principles, food safety regulations, hygiene requirements, and sanitation standards...
- ...role supports the organization’s financial operations by maintaining strong vendor relationships, ensuring compliance with internal controls and company policies, and contributing to the efficiency of the Accounts Payable function. RESPONSIBILITIES 1. Accounts...
- ...equipment and stewarding supplies when required. Ensure responsible use of departmental resources and equipment. Contribute to cost control by maintaining proper care of all hotel assets. Minimize waste through efficient cleaning practices and proper chemical usage....
- ...posting of guest charges. Monitor operational supplies and minimize product wastage. Assist with inventory management and stock control procedures. Support departmental cost control initiatives while maintaining service excellence. Standard Responsibilities...
- ...handling is an advantage. Good organizational skills with strong attention to detail. Basic understanding of inventory and stock control. Good communication skills and basic English proficiency. Reliable, flexible, and comfortable working in a fast-paced...
- ...driven kitchen culture. Support team scheduling, performance feedback, and development. Monitor food costs, stock levels, portion control, and waste to support operational and budget targets. Oversee ordering, inventory, storage, labeling, and stock rotation...
- ...identify and mitigate potential threats. Oversee the operation and maintenance of all security systems, including CCTV, access control, and alarm systems. Manage all security-related incidents, conduct thorough investigations, and produce detailed reports for senior...
- ...reporting processes. Working closely with Finance leadership and operational departments across the hotel, you will help ensure financial controls are maintained and that revenue transactions are accurately recorded, reconciled, and reported. You will report to the Assistant...
- ...proper storage and organization of stewarding inventory. Ensure responsible use of equipment and cleaning materials. Support cost control initiatives through efficient daily operations. Report equipment shortages or replacement requirements to the Stewarding Manager...
- ...Prepare and serve non-alcoholic beverages according to standard recipes Ensure consistent quality, presentation, and portion control of all drinks Provide friendly, attentive, and professional service to all guests Maintain a welcoming atmosphere at the bar...
- ...Facilities Management and external vendors to ensure timely completion of maintenance requests. Monitor cleanliness, housekeeping, pest control, landscaping, and common area upkeep. Ensure accommodation assets are maintained to agreed standards. Qualifications and...
- ...At Rosewood Red Sea an ultra-luxury resort environment where comfort is paramount, the AC Technician ensures optimal climate control across guest rooms, villas, and public areas. This role combines technical precision with responsiveness, maintaining HVAC systems...
- ...departments. Monitor housekeeping supplies, amenities, linen, equipment, pantries, and trolleys. Ensure safety, lost and found, key control, and housekeeping procedures are followed. Support scheduling, attendance tracking, and daily operational reporting. Lead by...
- ...and posting within operational systems. Support efficient deployment of associates in line with business demand. Assist in controlling costs through waste reduction and proper use of resources. Support inventory counts and stock control procedures for operating...
- ...standards. Oversee kitchen workflow including mise en place, service execution, and plating standards. Manage food cost, portion control, and waste reduction without compromising quality. Train, mentor, and develop a high-performing multicultural culinary team....
- ...restaurant teams to deliver a consistent and memorable guest experience. Manage ingredients responsibly through effective stock control, proper storage, rotation, and waste reduction. Support food cost objectives by maintaining accurate portions and making efficient...
- ...bakery operations including mise en place, service flow, and presentation Maintain strict HACCP compliance and hygiene standards Control food cost, portions, and waste without compromising quality Develop SOPs, recipes, and training frameworks Collaborate...
- ...stocked. Inspecting arrival room and personalizing the room based on the guest preferences. Tests and checks that room equipment, control panels are functioning. Communicating with the relative departments to ensure the arrival room is completely ready for Rosewood...
- ...contracts, oversee purchasing activities, and develop sourcing strategies that support the hotel’s needs while maintaining strong cost control and procurement standards. Key Responsibilities Lead and manage the hotel’s purchasing and procurement activities in line...
- ...recipes, and training frameworks across banqueting operations. Drive strong financial performance through disciplined food cost control, portioning accuracy, and waste minimization. Oversee kitchen readiness, layout planning, and operational setup in line with pre...
- ...during service to ensure timely, efficient, and consistent execution. Follow established recipes, preparation methods, portion control guidelines, and presentation standards to maintain consistency across all dishes. Handle, store, label, and rotate food products...
- ...indicators such as treatment utilization, retail conversion, and guest satisfaction scores. Support budgeting, forecasting, and cost control initiatives. Identify opportunities for upselling, cross-selling, and experience enhancements. Standards, Safety & Compliance...
- ...of assets and goods. • Assist with ordering, receiving, and proper storage of bakery materials and ingredients. • Minimize and control wastage through accurate production planning, portion control, and proper storage practices. • Maintain effective quality and quantity...
- ...closely with Culinary and Beverage teams on menu storytelling, beverage service, table-side moments and special requests. • Maintain control of reservations, seating flow, VIP guests, celebrations and high-profile dining arrangements. • Conduct detailed pre-service...