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...Job Summary:
We are seeking an experienced Executive Sous Chef to assist our Head Chef in overseeing the culinary operations of our establishment. The Executive Sous Chef will be responsible for maintaining high standards of food preparation, presentation, and kitchen...
...Complete responsibility to ideate, create and execute menus for Mediterranean/ middle eastern cuisines
Coordinate between multiple stakeholders and ensure the delivery of the perfect consumer from a central vendor to the end consumer.
Responsible for the product...
...Collaborate with the Executive Chef in preparing and designing all food and drink menus.
Showcase culinary and managerial skills to produce high-quality plates in terms of both design and taste.
Ensure the kitchen operates efficiently, meeting quality standards...
Extensive knowledge of Turkish cuisine and traditions.
Proficient skills in preparing traditional Turkish dishes.
Ability to use spices and main ingredients correctly.
Organizational and managerial skills in production planning and inventory management.
Ability...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~5-40 hrs per...
...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As Executive Sous Chef, you are responsible...
~5+ years of experience in relevant, high-end culinary positions in fine dining or five star restaurants / hotels.
~ Degree in Culinary Arts or similar fields
~ Excellent knowledge of food preparation and presentation techniques, as well as food safety and sanitation...
...Description
Reporting directly to the Head Chef and Senior Kitchen Staff and Regeneron... ...Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to... ...as a Senior Chef De Partie, Junior Sous Chef or similar role.
Knowledge of various...
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...members.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Supervises and... ...handling and sanitation certifications.
• Assists Executive Chef with all kitchen operations.
• Maintains purchasing,...
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...Lead and manage the culinary team including sous chefs cooks and kitchen staff to ensure smooth operation of the kitchen.
Develop innovative... ...and/or fivestar hotels.
4) Preferably currently be in an Executive Chef position and have contactable references.
5) Excellent...
Overview
Amaken is hiring a Junior Sous Chef for an International Asian Cuisine Franchise in Riyadh, Saudi Arabia.
Requirements:
~At least 3-4 years of experience in a similar position.
~Candidate must be located in Saudi Arabia.
...and be viewed as approachable, fair when dealing with all the Chefs on all culinary matters at all times.
Assigns in detail specific... ...colleagues, instructs them in their work and communicates with Executive Chef on all aspects of the kitchen management.
Liaises with...
...Job Description
Sous Chef
JOB\_DESCRIPTION.SHARE.HTML Check out pictures from associates at this location, and some videos... ...communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares...
...Arabia we are seeking a service-focused and knowledgeable Junior Sous Chef.
Ideal candidate will have a background in food prep and... ...in food preparation and collaborate with the sous chef and executive/head chef.
Help in the design, testing, and implementation...
...Job Description
To assist the Chef de Cuisine in managing their assigned kitchen operation as a thriving independent profit center... ...and administration.
Minimum of two years of work experience as sous chef or four years as chef de partie in a hotel or large...
...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
A Sous Chef...
...Customer Experience Center in Dubai, UAE, its Engineering Hub in Krakow, Poland, and its Robotics Hub in Odense, Denmark.
As a Junior Sous Chef, you will be assisting the Sous Chef and support in managing overall kitchen operation and ensuring the standards, food...
...in need of attention to staff and follows up to ensure follow through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...