Get new jobs by email
- ...hospitality environment, the Engineering Manager represents the frontline... ...performs flawlessly at all times. This role transcends routine... ...Plumbing and mechanical systems Carry out minor civil... ...Ownership & Reporting Take full responsibility of engineering...
- ..., the Assistant Director of Engineering embodies the pursuit of precision... ...in their absence , assuming full responsibility for:... ...projects are completed: On time Within budget As per brand... ...Bachelor’s Degree in: Mechanical Engineering / Electrical Engineering...
- ...cleanliness) and ensure vehicles are kept in pristine condition at all times. Luggage Handling: Assist guests with the loading and... ...by managing vehicle charging efficiently and reporting any mechanical issues that may affect energy consumption. Brand Standards:...
- ...Housekeeping, Front Office, Concierge, Food & Beverage, Spa, Laundry, Engineering, and Florist to ensure all guest preferences, arrangements,... ...arrangements, flowers, fruit, and special setups to ensure timely and accurate delivery. · Ensure guest preferences, profiles,...
- ...the dynamic, high-energy environment that defines SLS. Key Responsibilities Manage and oversee the full accounts receivable function, ensuring accurate and timely invoicing and collections Review and approve credit applications for individuals, corporate clients,...
- ...operational preparation for events, including setup, service flow, staffing, guest requirements and timing. · Coordinate closely with Events, Culinary, Beverage, Stewarding, Engineering and other supporting departments. · Review event orders, guest profiles, VIP requirements...
- ...Description Operational Supervision & Quality Assurance: Deliver a full range of spa treatments including massages, facials, body... ...issues promptly. Adhere strictly to treatment standards, timing, and service quality benchmarks. Guest Experience & Service Excellence...
- ...courteous, professional, and efficient food and beverage service at all times. Anticipate guest needs, preferences, and expectations to... ...satisfaction benchmarks. Health, Safety & Hygiene Ensure full compliance with HACCP and FIFO standards. Follow all health,...
- ...Monitor food quality, consistency, and portion control at all times. Assist in menu planning, recipe development, and seasonal menu... ...support budgeting processes. Health, Safety & Hygiene Ensure full compliance with food safety standards, hygiene regulations, and...
- ...quality Partner with Culinary and F&B teams to support menu engineering, recipe costing, and portion control Review invoices,... ...compliance with internal controls and company standards Prepare timely and insightful reports on key cost metrics, including food cost...
- ...standards. Ensure all rooms are prepared and released in a timely manner according to arrival priorities and VIP requirements.... ...Communication: Liaise closely with Front Office, Guest Relations, Engineering, and Laundry to ensure seamless operations. Communicate...
- ...ingredients while optimizing efficiency and minimizing waste. Ensure full compliance with HACCP standards, local regulations, and Raffles... ...a safe working environment for colleagues and guests at all times. Qualifications Qualifications & Experience: Bachelor’s...
- ...Raffles cleanliness, presentation, and brand standards at all times. Ensure cleaning schedules, task allocations, and manpower deployment... ...closely with Front Office, Guest Relations, Food & Beverage, Engineering, and Security to ensure seamless public area operations....
- ...ingredients while optimizing efficiency and minimizing waste. Ensure full compliance with HACCP standards, local regulations, and Fairmont... ...a safe working environment for colleagues and guests at all times. Qualifications Qualifications & Experience: Bachelor’s...
- ..., performance feedback, and skill-building initiatives Ensure full compliance with health, safety, and sanitation regulations, conducting... ...restaurant management software Exceptional organizational and time management skills with attention to detail Customer-focused...
- ...equipment are fully operational, maintained, and guest-ready at all times. Monitor inventory levels and ensure proper handling and... ...: Coordinate closely with Front Office, Housekeeping, Engineering, and Guest Services to ensure seamless operations. Ensure accurate...
- ...of product in all chillers to minimize wastage/spoilage • Have full knowledge of all menu items, daily features and promotions •... ...focus attention on guest needs, remaining calm and courteous at all times Additional Information Understanding of ultra-luxury guest...
- ...other operating departments, such as Butler, Housekeeping and Engineering. GROOMING Our appearance is a reflection of who we are,... ...every member of our team must adhere to grooming standards at all times EY ROLES AND RESPONSIBILITIES · Supervise Receptionists/...
- ...setups, and personalized touches are delivered accurately and on time. Act as a liaison between guests and hotel management,... ...Communication: Work closely with Front Desk, Concierge, Housekeeping, Engineering, and Food & Beverage to ensure seamless service delivery....
- ...collaborators. Strong financial acumen, including beverage cost control, pricing, inventory management, supplier pricing and menu engineering. Proven ability to train bartenders, baristas and service teams to a high technical and guest-facing standard. Pre-opening...
- ...sanitation, and HACCP compliance. Play a key role in pre-opening planning including kitchen layout review, OS&E procurement, menu engineering, and system implementation. Oversee kitchen commissioning, equipment testing, and snagging to ensure operational readiness....
- ...recruitment and talent development for the division/department, to meet both current and future needs ~ Is a “brand ambassador” at all times and ensures brand integrity and clarity are always maintained. ~ Models the company’s culture, vision, mission and core values...
- ...tracking, and payroll processes. This role plays a critical part in maintaining compliance with Saudi labor regulations, ensuring timely payroll processing, and delivering a seamless associate experience through data accuracy and process excellence. KEY RESPONSIBILITIES...
- ...engagement and product consistency across all assigned areas. Work closely with Culinary and Beverage leadership to maintain quality, timing, presentation and concept integrity. Monitor guest feedback and support immediate service recovery with ownership, discretion...
- ...and mobilized action. Cross-Departmental Planning • Collaborate with Rooms, Food & Beverage, Culinary, Talent & Culture, Engineering, Sales & Marketing, Communications, and Procurement to: • Environmental Mitigation: Optimize hotel processes to reduce...
- ..."Top 5 Service Excellence" standards: Look at me, Smile at me, Talk to me, Listen to me, and Thank me . Compliance : Maintain full awareness of LQA (Leading Quality Assurance)and Forbes Travel Guide standards to ensure world-class luxury benchmarks are met. Qualifications...
- ...Key Responsibilities Guest Experience & Engagement Deliver warm, friendly, and personalized guest interactions at all times. Create a lively and welcoming atmosphere throughout the resort. Engage guests in recreational and entertainment activities while...
- ..." that aligns with the Raffles heritage. Grooming & Presentation : Maintain impeccable grooming and professional posture at all times; standard etiquette includes avoiding folded arms, keeping hands out of pockets, and never leaning on counters. Confidentiality...
- ...duplicate guest profiles and maintain a clean, accurate guest database. Uphold guest privacy and data protection protocols at all times. Qualifications High school diploma required; diploma or degree in Hospitality, Business, or a related field preferred....
- ...floor presence, lead service with confidence and create an experience that feels relaxed, stylish and highly controlled at the same time. KEY RESPONSIBILITIES · Lead the daily operation of the assigned restaurant in line with Rosewood, Forbes and LQA standards...