Hotel chef jobs

 ...Description We are seeking a highly experienced and motivated Hotel Manager / Chef to oversee daily operations and ensure excellent service standards. Key Responsibilities: Ensure high standards of food quality and service quality Manage and supervise kitchen... 

 ...and specialized cold storage to ensure ingredients are rotated (FIFO) and kept at food-safe temperatures. • Buffet Management: In hotels or catering, design and set up elaborate cold buffet displays, including fruit carvings or seafood towers. Required Skills &... 

Job description: - Receiving and welcoming guests and completing their accommodation procedures - Carrying out office work for reception - Receiving reservations and completing their procedures Requirements: Previous experience in the same field is preferred...

 ...culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.... 

 ...their operational excellence. Job Description The Demi Chef (Pastry) plays a key supporting role in delivering refined...  ...years of experience in a pastry or bakery section, preferably in a hotel or fine-dining environment ~ Basic knowledge of pastry techniques... 

 ...Makkah Clock Royal Tower, A Fairmont Hotel, is located only a few steps away from the Masjid Al Haraam and the Holy Ka’aba. This...  ...at Makkah Clock Royal Tower, A Fairmont Hotel as our new Sous Chef Key Responsibilities: Understand the importance and demonstrate... 

 ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience...  ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 

 ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while...  ...Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety... 

 ...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for... 

 ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member...  ...Ensure the consistent production of high quality food through all hotel food outlets Manage customer relations when necessary, in the... 

 ...Riyadh Availability: Full-Time Responsibilities: • Assist the Chef in charge to produce pastries on time and in line with...  ...pastry at a bakery or other food production (restaurant, cafe, hotel, catering) environment • Strong skills in baking, dessert plating... 

 ...customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the daily food...  ...possessing following additional competencies: Understanding Hotel Operations Effective Communication Planning for Business... 

 ...belief that beauty can elevate everyday life and inspire a new way of living.” — Alan Faena Job Description The Role As Hotel Manager of Faena Wadi Safar , you will be the operational heart of the hotel—bringing the General Manager’s vision to life through... 

 ...Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in...  ...leave a lasting impression? We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive... 

 ...challenge the status quo! #BELIMITLESS" Job Description The Chef De Partie position at Tamayyaz requires a highly skilled...  ...quality and presentation in strict accordance with established hotel standards, accepting no compromises in excellence. Implement... 

 ...A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and...  ...What are we looking for? A Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other... 

- مطلوب شيف برجر للعمل في أبها لدى سماش برجر. - يتضمن المينيو برجر دجاج. - برجر لحم. - بطاطس عادي. - بطاطس فرايز. - مشروبات وصوص. - يجب أن يكون لديه خبرة في المجال. - تتولى الشركة التوظيف رسوم على طلب التوظيف. - : 5 ألاف شروط الوظيفه - بكالوريوس سيا...

- مطلوب عاملة من الجنسية السورية أو السعودية للعمل في محل بالخبر حي التحلية على معرفة بفنون الطبخ وقاعدة على التعامل مع الزبائن. - الراتب 2000 لابد من وجود إقامة سارية المفعول بالإضافة الى شهادة صحية سارية المفعول. مميزات الوظيفه - المرتب 2000 شروط الوظيفه ...

 ...culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.... 

 ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience...  ...applicable laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and... 

- مطلوب معلم فطير ومشلتت مصري للعمل في محل فطير ومشلتت مصري في النسيم الغربي بالرياض. - خبرة في فرد الفطير المشلتت والفطير المصري الحادق والحلو. - السن حتى 35 سنة. - يجب أن يكون لديه إقامة سارية. - المميزات: شامل الأكل - توفير السكن - توفير المواصلات - الشروط:...

 ...Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can... 

 ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience...  ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 

 ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...  ...status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to... 

 ...A Demi Chef (Butcher) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience...  ...Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food... 

 ...management. - Must come from a main contractor role with hands-on delivery experience. - Extensive experience in high-rise buildings, hotels, or hospitality projects. - Proven track record managing GCC megaprojects. - Fluent in Arabic with strong leadership and... 

 ...A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and...  ...Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety...