Hotel chef jobs

 ...Description We are seeking a highly experienced and motivated Hotel Manager / Chef to oversee daily operations and ensure excellent service standards. Key Responsibilities: Ensure high standards of food quality and service quality Manage and supervise kitchen... 

Job description: - Receiving and welcoming guests and completing their accommodation procedures - Carrying out office work for reception - Receiving reservations and completing their procedures Requirements: Previous experience in the same field is preferred...

 ...belief that beauty can elevate everyday life and inspire a new way of living.” — Alan Faena Job Description The Role As Hotel Manager of Faena Wadi Safar , you will be the operational heart of the hotel—bringing the General Manager’s vision to life through... 

- مطلوب شيف انترناشونال. - خريج سياحة وفنادق. - براتب 2000 ريال وذلك للعمل بمزرعة خاصة في الخرج بمنطقة الرياض. - يتم توفير ثلاث وجبات. - والعمل ليس يومي. - سيكون الشيف مسؤولاً عن الطبخ لصاحب العمل وضيوفه فقط. - المطبخ بأكمله مسؤولية الشيف. - من الطبخ إلى ا...

 ...management. - Must come from a main contractor role with hands-on delivery experience. - Extensive experience in high-rise buildings, hotels, or hospitality projects. - Proven track record managing GCC megaprojects. - Fluent in Arabic with strong leadership and... 

 ...and specialized cold storage to ensure ingredients are rotated (FIFO) and kept at food-safe temperatures. • Buffet Management: In hotels or catering, design and set up elaborate cold buffet displays, including fruit carvings or seafood towers. Required Skills &... 

 ...the Rosewood Standards. To sell our guest rooms the highest possible occupancy at the maximum achievable rate. To promote all hotel restaurants to assist in achievement of the revenue goals set by the hotel management. To up sell to every guest at every sales opportunity... 

 ...culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.... 

 ...Riyadh Availability: Full-Time Responsibilities: • Assist the Chef in charge to produce pastries on time and in line with...  ...pastry at a bakery or other food production (restaurant, cafe, hotel, catering) environment • Strong skills in baking, dessert plating... 

 ...Establishes and maintains histories on every accounts within the marketing area. 3 Provides and produces sales leads for other IHG Hotels. 4 Attends daily departmental sales briefing. 5 Provides market feedback to the Director of Sales on changing market... 

 ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience...  ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 

 ...their operational excellence. Job Description The Demi Chef (Pastry) plays a key supporting role in delivering refined...  ...years of experience in a pastry or bakery section, preferably in a hotel or fine-dining environment ~ Basic knowledge of pastry techniques... 

 ...Makkah Clock Royal Tower, A Fairmont Hotel, is located only a few steps away from the Masjid Al Haraam and the Holy Ka’aba. This...  ...at Makkah Clock Royal Tower, A Fairmont Hotel as our new Sous Chef Key Responsibilities: Understand the importance and demonstrate... 

 ...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for... 

 ...customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the daily food...  ...possessing following additional competencies: Understanding Hotel Operations Effective Communication Planning for Business... 

 ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while...  ...Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety... 

 ...Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in...  ...leave a lasting impression? We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive... 

 ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member...  ...Ensure the consistent production of high quality food through all hotel food outlets Manage customer relations when necessary, in the... 

 ...culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.... 

 ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience...  ...applicable laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and... 

 ...A Pastery Head Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience...  ..., spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly... 

 ...challenge the status quo! #BELIMITLESS" Job Description The Chef De Partie position at Tamayyaz requires a highly skilled...  ...quality and presentation in strict accordance with established hotel standards, accepting no compromises in excellence. Implement... 

 ...Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in...  ...Moment Matter. Job Description We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we... 

 ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience...  ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 

 ...A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and...  ...Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety... 

 ...required to have a qualification in Plumbing or Building Management. You should possess a minimum of 2 years of work experience as a Plumber in a hotel or 4 years in a similar large complex. This position offers a dynamic working environment and opportunities for growth.

 ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen....  ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... 

 ...Part of Ennismore’s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design,...  ...continues. Job Description We are hiring for a Sous Chef – Sushi specializing in Japanese cuisine to play a pivotal role...