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- North Indian Cook Needed Region: Dammam (Mazoriyah) Looking for an experienced cook to prepare North Indian food for a family of 5 at home. Come and cook at home. 6 days/week. Good hygiene and taste required. Location: Mazoriyah, Dammam
- Chef, Line Cook (Fast Food to American Restaurant) Region: Jeddah (Jeddah) Location: Jeddah, Saudi Arabia Position Overview We are hiring Chefs / Line Cooks to join our fast-food American restaurant team in Jeddah. The role involves preparing and cooking American-style...
- ...Job Title: Chief Cook Location: Offshore Middle East (KSA, UAE, Qatar) Vessels, Barges, Rigs Contract: Willingness to work 6 month rotations, minimum 2 year commitment. Age : below 50 Position Overview Experienced Chief Cook (Arabic, Indian, Continental...
- Filipino Waiter and Nepali Cook Region: Jizan (Jizan and Jubail) Hiring Filipinos waiter's for finding located in jezan .. company offers 2800 .. Filipinos only Starting immediately Transferable iqama No hurub accepted Hiring Nepal link cook for restaurant located...
- Urgent Requirement Coock /roti & Snacks Maker/Delivery Boy for Restaurant Region: Riyadh (Old Sanaiya near malaz) We are a reputable Indian Restaurant looking to hire Coock roti and snacks maker & delivery boy Interested candidates can share your CV/experience. Preferably...
- ...consistency of the culinary offerings. Food Preparation and Cooking: Prepare and cook dishes according to the established... ...Culinary degree or equivalent certification from a recognized institution. Strong knowledge of culinary techniques, flavor profiles,...
- ...Antigua and Barbuda, Bahamas, Barbados, Comoros, Congo (the), Cook Islands, Dominica, Federated States of Micronesia, Grenada, Guinea... ...ensure compliance with processes and strategies such as the Institutional Questionnaire (IQ), IOM global M&E strategy, Strategic Results...
- ...Antigua and Barbuda, Bahamas, Barbados, Comoros, Congo (the), Cook Islands, Dominica, Federated States of Micronesia, Grenada, Guinea... ..., Psychology or a related field from an accredited academic institution; orUniversity degree in the above fields with two years of relevant...
- ...Antigua and Barbuda, Bahamas, Barbados, Comoros, Congo (the), Cook Islands, Dominica, Federated States of Micronesia, Grenada, Guinea... ...Administration, or a related field from an accredited academic institution with ten years of relevant professional experience; or,...
- ...daily restaurant operations. Responsibilities: Perform routine maintenance and repairs on restaurant equipment (HVAC, refrigeration, cooking equipment, plumbing, electrical) Troubleshoot and resolve equipment malfunctions quickly Conduct preventive maintenance to reduce...
- ...Training. Job Description Prepare ingredients by washing, peeling, chopping, and measuring according to recipes. Assist in cooking basic dishes and supporting chefs with meal preparation. Maintain cleanliness and organization of the kitchen workstation....
- ...for F&B area. # Is responsible for the annual planning of food promotions. # Monitors new offers in respect of planning, test cooking, printing matters and advertising, decoration and background music. # Initiates and supervises staff sales training to promote additional...
- ...guidelines. Order Preparation: Prepare and garnish food orders as received, following recipes and ensuring proper plate presentation. Cooking Responsibilities: Prepare sauces, soups, and hot entrees as required. Station Setup: Set up for lunch and dinner according to...
- ...Sous Chef under remote direction. ~ Service Management: Oversee the organization of the event kitchen, supervise the final cooking, plating, and garnishing, and manage the rapid, smooth flow of food during service. ~ Logistics Oversight: Assist with the...
- ...candidate, you will have: Bachelor's degree in Architecture or Architectural Engineering from a recognized and accredited institution. Preferable master degree. Professional certification or license (e.g., RIBA, AIA, LEED AP) is strongly preferred. A...
- ...methods, portion sizes, and garnishing to guarantee a top-tier guest experience. Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards. Ensure mise en place is completed ahead of each service. Manage...
- ...in Asian cuisine to support the Head Chef in daily kitchen operations. The ideal candidate should have strong knowledge of Asian cooking techniques and be committed to maintaining high standards of quality and hygiene. Key Responsibilities: Assist the Head Chef...
- ...– precise, playful, and always on the move. You’ll assist your seniors while mastering the art of fast, flavorful, and consistent cooking. Responsibilities Support CDPs and senior chefs in preparation and service. Cook, assemble, and garnish dishes according...
- ...hold: A Bachelor's degree in Finance, Accounting, Economics, or Business Administration from a recognized and accredited institution. A Master's degree in Business Administration, Finance, or Management. A professional finance certification (e.g., CFA, CPA...
- ...responsibilities: First: Management and supervision of the kitchen - Supervising all daily kitchen operations - Managing a team of chefs, cooks, and their assistants and distributing tasks - Training workers on quality standards, modern cooking methods, and food safety -...
- ...and enforce all the established food specifications, recipes, sanitation and hygience policies to the highest standard Prepare, cook and garnish requested items ensuring that the highest levels of quality for food preparation, hygiene and presentation standards are...
- ...satisfaction, and compliance with ISO & HACCP regulations. General Duties and Responsibilities: ~Developing your skills in Italian cooking and training of other staff by leading them and always maintaining a positive attitude ~Willing hands-on cooking style and...
- ...Minimum Requirements You will hold a Bachelor degree in Engineering or Engineering Technology from an Accredited Institution, You will have 10 years of experience investigating high consequence (major) industrial incidents, as well as a deep understanding...
- ...Preparation: Assist in preparing a diverse range of dishes following established recipes, portion sizes, and presentation guidelines. 2. Cooking: Execute cooking techniques under the guidance of senior chefs, ensuring dishes meet the franchise's high culinary standards and...
- ...Develop, design, and deliver hands-on practical and theoretical culinary classes and workshops using the approved curriculum. Lead cooking sessions, demonstrate culinary techniques, and prepare dishes in real-time during classes, workshops, and events. Cook,...
- ...Requirements As the successful candidate, you will hold a Bachelor degree in Engineering or Engineering Technology from an Accredited Institution, You will have 7 years of experience as a safety professional om tje oil and gas, petrochemicals or related industries. Your...
- ...KPOs, banks, or publications is advantageous. ~ Bachelor’s degree or equivalent qualification in Business Studies from a reputed institute. Next steps: When you apply for this position, a consultant from Kaizen Firm will evaluate your resume for the role...
- ...qualification in Food Production or Kitchen Management preferred. Minimum of 5 years relevant experience. Strong knowledge of cooking methods, ingredients, equipment, and processes. Positive attitude and willingness to learn. Passion for innovation and...
- ...domains. Collaborate closely with senior leaders, technical experts, and external partners across industry, academia, and research institutions to build a cohesive innovation ecosystem. Serve as a strategic liaison between business units, technology teams, and...
- ...Mentor other LP personnel. Minimum Requirements You will hold a Bachelor of Science degree from an Accredited Institution and seven years of experience areas in the oil and gas, petrochemicals, or related industries, such as: operations and maintenance...