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- ...relationships with our esteemed clientele. Develop and implement credit policies and... ...Ensure compliance with local and international financial regulations Prepare regular... ...Implement and maintain credit management software systems Train and supervise credit department...
- ...visits, and promotional activities Liaise between clients and internal departments (operations, marketing, finance) to ensure smooth... ...support, or similar administrative role ~ Proficiency with CRM software and Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)...
- ...compromising quality Ensure all purchasing activities comply with internal policies, brand standards, and local regulatory requirements... ...systems, automation, and reporting tools Lead and develop the purchasing team, fostering a culture of accountability, agility...
- ...breakfast service operations Proven track record of leading and developing high-performing teams in a luxury hospitality environment... ...Proficiency with point-of-sale (POS) systems and hospitality management software Ability to work flexible hours, including early mornings...
- ...team of in-room dining staff to deliver exceptional service Develop and implement innovative menu concepts that align with guest preferences... ...memorable guest experiences Proficiency in hotel management software and point-of-sale systems Strong financial acumen, including...
- ...leadership and team management skills with the ability to motivate and develop staff Strong knowledge of food and beverage operations, menu... ...with point-of-sale (POS) systems and restaurant management software Solid understanding of inventory management, cost control,...
- ...control measures while maintaining quality Train, onboard, and develop team members through regular coaching, performance feedback,... ...Proficiency with point-of-sale (POS) systems and restaurant management software Exceptional organizational and time management skills with...
- ...restaurant. Team Leadership & Development: Lead, inspire, and develop a high-performing service team, fostering a culture of... ...plans. Support talent development, succession planning, and internal mobility within the Food & Beverage division. Financial Performance...
- ...scheduling, and training Collaborate with the culinary team to develop and update innovative in-room dining menus that reflect current... ...and budgeting Experience with hospitality management software and point-of-sale systems Food safety certification Fluency...
- ...Chef and Chef de Cuisine in daily operations while leading and developing junior chefs. Key Responsibilities Take full... ...professional kitchen certification required Strong knowledge of international cuisine (specialty cuisine is an advantage) Proven understanding...
- ...of all segments. The position focuses on hotel's national and international accounts in terms of individual bookings. KEY ROLES & RESPONSIBILITIES... ...protect company revenue and result in Guest satisfaction · Develop and maintain the department schedule whereby there is...
- ...Provide on-the-job training, performance feedback, and support to develop service excellence. Assist in conducting performance... ...bespoke guest experiences. Maintain strong relationships with internal stakeholders to ensure seamless service delivery. Operational...
- ...to ensure compliance with hygiene, safety, and service expectations. · Maintain smooth workflow between outsourced vendors and internal departments to avoid interruptions in linen and uniform supply. · Manage laundry-related supplies, uniforms, tools, and operating...
- ...Responsibilities Strategic Relationship Management & Protocol • Develop and nurture long-term relationships with key contacts in... ...offices within GCC. • Possess an expert understanding of international and regional diplomatic protocols, royal hierarchies, and cultural...
- ...arrangements. · Monitor guest feedback, online reviews, and survey channels, ensuring service concerns are logged and followed up internally. · Handle guest concerns and complaints professionally, ensuring prompt resolution and effective follow-up. · Maintain a...
- ...policies in line with best practices and operational needs Ensure compliance with local regulations, accounting standards, and internal audit requirements Prepare and present detailed reports on receivables, bad debts, and credit risk to the Director of Finance and...
- ...Proficiency in inventory management and basic cost control Experience with point-of-sale (POS) systems and hospitality management software Preferred: Experience in luxury hotel or resort operations Preferred: Familiarity with Middle Eastern hospitality standards...
- ...engineering, recipe costing, and portion control Review invoices, transfers, and storeroom procedures to ensure compliance with internal controls and company standards Prepare timely and insightful reports on key cost metrics, including food cost %, beverage cost...
- ...availability, performance, and security across all hotel departments. Provide technical support and troubleshooting for hardware, software, and network-related issues. Support system integrations between PMS, POS, Finance, Sales, F&B, and third-party applications....
- ...or fine dining environment. At least 2 years in a supervisory or leadership role. Technical Skills Strong knowledge of international cuisines, including Middle Eastern and Western. Proficiency in advanced cooking techniques and kitchen equipment. Experience...
- ...special occasions, and cultural sensitivities to personalize every interaction. Coordination & Operations: Liaise closely with internal departments (Front Office, Housekeeping, Butler Service, F&B, Spa, Security) to ensure seamless guest experiences. Build and...
- ...Degree from a recognized school for Tourism and Hotel Management is often required. Cultural Savvy : Deep understanding of international luxury traveler expectations and, depending on the location, local etiquette Communication : Exceptional English proficiency...
- ...sessions, tournaments, and interactive games. Participate in themed evenings, resort celebrations, and seasonal events. Assist in developing creative activity schedules and entertainment concepts. Ensure activities are enjoyable, professional, and aligned with the...
- ...public terminal. Communication : Use clear, professional English and demonstrate cultural sensitivity when interacting with international clientele. Qualifications Qualifications & Attributes Experience : Typically requires at least 2 years of experience in...
- ...ensuring exceptional service experiences while addressing inquiries and resolving concerns with professionalism and discretion Develop and implement operational procedures and service standards that enhance efficiency while maintaining the luxury lifestyle experience...
- ...operations in a hotel or luxury hospitality setting Strong leadership and team management skills with the ability to motivate and develop staff Excellent communication and interpersonal skills Comprehensive knowledge of food safety, hygiene standards, and health...
- ...sourcing, negotiation, and contracting of food, beverage, and commodity suppliers to secure optimal pricing, consistency, and value. Develop and maintain vendor relationships, conduct performance reviews, and drive continuous improvement in quality, service, and delivery...
- ...discerning travelers. Job Description Key Responsibilities Telephone & Communication Excellence: Answer all incoming and internal calls promptly using the approved Raffles greeting and etiquette standards. Accurately route calls, take messages, and provide...
- ...Lead and inspire a team of Heartists®, fostering a culture of passion, pride, and excellence in every interaction. Coach and develop team members on service artistry, Mediterranean cuisine knowledge, and personalized guest engagement. Embed Fairmont service culture...
- ...Design and curate sophisticated, seasonally driven menus that combine global influences with a strong sense of place and identity. Develop and standardize recipes, techniques, and plating, reflecting the highest level of culinary artistry and precision. Collaborate...