Search Results: 24 vacancies
...creative solutions to our guests.
As a Cost Controller you are responsible to liaise closely with the Food... ...revenue breakdown summaries
- Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store...
...time
Ensure that guest supplies are in stock
Assists Manager in the processing of... ...Assist Manager in taking proper inventories and quality checks
Proper fillings of... ...of Linens and Uniforms
Keep a strict control of items sent for laundering by staff members...
...postage of goods to their point of final delivery, the control of returnable crates and bottles, recording the... ...records to properly account for issues and inventories and ensuring that established maximum/minimum stock levels are maintained.
Receive all goods ensuring...
...in a new set up) to ensure adherence to recipes, portion sizes, and quality standards.
Manage inventory levels and order supplies as needed to maintain sufficient stock of ingredients and baking supplies.
Monitor food costs and implement cost-saving measures without...
...waste and loss of food items - by respecting the procedures and internal audits applicable in the hotel
Helps conduct inventories
Helps manage stocks of equipment by avoiding breakages
Qualifications
Minimum 1 year of relevant experience in a similar role...
...performance of the chef team is of the highest standard by motivating and leading by example.
Overseeing stock levels and making key decisions about stock control and ordering in conjunction with the Head Chef
Ensure all food safety and health and safety procedures...
...cleaning of equipment to prolong use and prevent damage
Cost Control
Practice economy where food, paper supplies, electricity and... ...by superiors in the most productive way
Assist in food stock taking as required
Adhere to all rules and regulations set by...
...profit center.
• To monitor all costs and recommend measures to control them.
• To ensure that the Department Operational Budget is... ...appraisal.
• To carry out quarterly, bi-yearly, yearly inventory of operating equipment.
• To carry out any other reasonable duties...
...through meticulous consistency, taste and presentation of all dishes. Additionally you will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line...
...welcoming customer service
Collaborate with the Food & Beverage team in a high pressure environment
Maintain a well presented, well stocked and tidy bar area
Qualifications
A minimum of 1 year experience as a barista (hotel environment preferred but not...
...implementation and evaluation of strategies, policies and procedures.
Control and monitor the administration of all Talent & Culture... ...submit periodic personnel reports such as turnover, personnel inventories and recruitment.
Ensure to perform the various activities...
...maintain uniforms for all hotel employees.
Convert discarded linen into usable items for re-circulation.
Organize and take inventory of all fabric materials.
To liaise with Uniform making companies regarding measurement taking, sizes, stitching details etc…...
...confidentiality of sensitive matters/issues
~ Manage and upkeep the functionality and cleanliness of the office
~ Ensure adequate stock of office stationery
~ Maintain a high level of professionalism and project a positive image of the organization.
Other...
...kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
Maintain good employee relations and motivate colleagues
Work to the specifications received...
...equipment through the hotel and respond to all electrical related emergency calls.
Example of Duties
Maintains Electrical equipment inventory of supplies needed to perform job function. Prepares requisition for purchase as required; all purchases must be approved by...
...Develop and implement comprehensive loss prevention strategies, including the design and evaluation of safety systems, procedures, and controls.
• Collaborate with engineering teams to ensure that safety considerations are incorporated into the design and modification of...
...Oversee project work of contractor / vendors and development of status reports for management.
Coordinating with the mechanical, control systems and rotating equipment, and Operations Planners regarding scope development, scope additions, isolations, work planning,...
...arrivals reports.
Attend to inquiries and provide accurate information to guests.
Determine and ensure compliance to all key control policies and manage all safe deposit boxes for guests.
Evaluate everyday status of all hotels and coordinate with various departments...
...entrance and main door areas to ensure they are clean and tidy, free of obstacles and ensure that traffic through the driveway is controlled and organized
Adhere to guest contact standards at all times
Provide current knowledge of the services and facilities...
...guest ledger charges from all food and beverage outlets and minor departments, balancing same with restaurant recap sheet and other control sheets.
Prepares trial balance of guest ledger, prepares credit card and clears machines for new day’s business.
Control the...