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- ...Description At SLS The Red Sea, every detail matters — and every riyal counts. As a Cost Controller , you will play a key role in monitoring costs, controlling inventory, analyzing spending, and ensuring the hotel operates efficiently without compromising the...
- ...Report damaged or missing operating equipment promptly. Support inventory counts of operating equipment and stewarding supplies when... ...of departmental resources and equipment. Contribute to cost control by maintaining proper care of all hotel assets. Leading:...
- ...satisfaction, beverage quality, operational efficiency, stock control, and maintaining professional service standards. Essential Duties... ...control initiatives. Participate in the weekly and monthly inventory counts as required. Ensure proper handling, storage, and...
- ...the Head Barista oversees beverage execution, maintains quality control, and drives continuous improvement through training, coaching,... ...leadership, the role ensures operational readiness, product excellence, inventory integrity, and the ongoing development of the coffee program...
- ...floats, receipts, deposits, reports, and other overnight financial controls. · Coordinate with Housekeeping, Engineering, Security, and... ...(PMS), with operational knowledge of guest profiles, room inventory, billing, traces, and Front Office controls. · Ability to act...
- ...rooms in a clean, organized, and efficient manner. Assist with inventory counts of linens, operating supplies, guest amenities, and... ...operational supplies while minimizing wastage and following inventory control procedures. Conduct routine inspections of spa facilities...
- ...standardized recipes, production schedules, SOPs, and quality control procedures. Ensure strict compliance with HACCP principles,... ...sanitation standards. Manage food cost, labor productivity, inventory control, purchasing, portion management, and waste reduction while...
- ...cleanliness, food safety compliance, associate development, cost control, and support of overall hotel performance. Essential Duties... ...breakage, loss, and misuse of operating equipment. Maintain inventory of operating equipment, chemicals, uniforms, and stewarding...
- ...entries, voids, and transactions, ensuring accurate handling in accordance with company procedures. Support stock control, par-level monitoring, inventory checks, and stocktaking to minimize wastage and maintain effective cost control. Ensure full compliance with...
- ...supporting effective labor management. Manage coffee and beverage inventory, stock requisitions, ordering, storage, and daily opening and... ...counts, maintain accurate records, and support effective cost-control practices. Ensure POS transactions, cash handling, and...
- ...Report damaged or missing operating equipment promptly. Support inventory counts of operating equipment and stewarding supplies when... ...of departmental resources and equipment. Contribute to cost control by maintaining proper care of all hotel assets. Minimize waste...
- ...upselling, menu engineering, seat utilization, and other commercial opportunities. Manage operational costs through effective inventory control, ordering, labor scheduling, and wastage management. Monitor sales, labor costs, cost of goods, and other key performance...
- ...team. Apply effective upselling techniques to enhance the guest experience and maximize revenue opportunities. Support inventory control, equipment maintenance, and the proper storage of service equipment and operational supplies. Collaborate with the kitchen,...
- ...chemical usage and report excessive consumption. Assist with inventory counts of operating equipment and stewarding supplies.... ...responsible use of equipment and cleaning materials. Support cost control initiatives through efficient daily operations. Report equipment...
- ...experience. Manage ingredients responsibly through effective stock control, proper storage, rotation, and waste reduction. Support food... ...standards. Good understanding of food cost control, inventory management, procurement, and waste reduction. Strong organizational...
- ...utensils, dishwashing machines, and related tools. Manage stewarding inventory, including cleaning supplies, chemicals, and equipment, ensuring appropriate usage, stock availability, and cost control. Organize staff schedules, daily task assignments, and operational...
- ...Support efficient deployment of associates in line with business demand. Assist in controlling costs through waste reduction and proper use of resources. Support inventory counts and stock control procedures for operating equipment and supplies. Support promotional...
- ...strategies that support the hotel’s needs while maintaining strong cost control and procurement standards. Key Responsibilities Lead and... ...savings without compromising quality. Maintain appropriate inventory and purchasing levels based on operational requirements and...
- ...techniques. Oversee recipe development and adherence, portion control, product consistency, and presentation in line with SLS brand... ...across all outlets and service periods. Monitor food costs, inventory, ordering, stock rotation, and resource utilization to support...
- ...-ready at all times. Monitor proper usage, maintenance, and inventory of spa products, equipment, and retail items. Ensure all treatments... ...scores. Support budgeting, forecasting, and cost control initiatives. Identify opportunities for upselling, cross-selling...
- ...storage of bakery materials and ingredients. • Minimize and control wastage through accurate production planning, portion control,... ...consistent quality and presentation standards. • Basic knowledge of inventory, storage, production planning, and waste control. • Ability...
- ...consistency by following correct preparation techniques, portion control, quality standards, and presentation guidelines. Operate the... ...assist guests and provide recommendations. Monitor inventory levels, support stock control procedures, and report shortages...
- ...departments to ensure seamless operations Manage front office inventory, supplies, and equipment Analyze operational metrics and... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must...
- ...standards for food presentation, beverage preparation, and overall guest service delivery Manage inventory levels, monitor food and beverage costs, and implement cost-control measures while maintaining quality Train, onboard, and develop team members through regular...
- ...ensuring compliance with company policies and procedures Monitor inventory levels, manage costs, and implement strategies to optimize... ...software Solid understanding of inventory management, cost control, and budget management Demonstrated problem-solving abilities...
- ...concerns promptly. Resource Management : Monitor the usage and inventory of eco-friendly cleaning chemicals and equipment, ensuring... ...pre-opening stages —including project coordination and document control—is often mandatory for this specific destination. Technical...
- ...including mise en place, service execution, and plating standards. Optimize food costs, portion control, and waste management without compromising quality. Monitor inventory, purchasing, and product quality to support operational efficiency. Team Development...
- ...activity materials are properly maintained and sanitized. Monitor inventory levels of activity supplies and report replenishment needs.... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must...
- ...needed, including the delivery of fresh linen and assisting with inventories. Qualifications Qualifications & Attributes... ...experience in project coordination, scheduling, and document control during pre-Opening stages. Experience in pre-Opening is a must...
- ...implementation and maintenance of HACCP, food safety, hygiene, and sanitation standards. Assist in controlling food costs through effective portion control, waste management, and inventory monitoring. Support the Chef de Cuisine in recipe development, menu testing, tastings,...