Kitchen chef de partie jobs in Khobar

 ...preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitchen.... 

 ...Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to...  ...and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation... 

 ...daily requirements in food preparation in order to ensure that all dishes leaving the kitchen are of appropriate portion and presented as per the standards set by the Outlet Chef Work in close cooperation with all other key departments in the Hotel to ensure a smooth... 

 ...preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.... 

 ...MOVENPICK Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you:... 

 ...Summary To supervise the assigned station/section of the outlet kitchen, to prepare a consistent, high-quality product, and ensure...  ...Qualifications Minimum 2 years of work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large... 

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus Offered Licensed Therapist / Counselor Details: ~100% remote work ~ High volume of regular client referrals ~ Therapy focused model with zero administrative work ~...

 ...Education and training: Working as a demi-chef de party usually requires an educational degree in a culinary or similar field. Some...  ...preferable to have previous experience working in hotel or restaurant kitchens. Experience in similar positions can be a plus. Culinary... 

 ...Education and training: A certificate or training course in baking and pastry arts enhances your competence as a Chef de Partie. Experience: Previous experience as an assistant baker or commis chef in the field of sweets and pastries. Usually at least 3 years... 

 ...sweets with skill and creativity. Innovation: Ability to develop and renew pastry recipes and decorate them creatively. Commitment to cleanliness: Adherence to hygiene and food safety standards in the kitchen, especially in pastry preparation operations.... 

We are seeking energetic, passionate and enthusiastic people for the Ticketing Suitable candidates should have the expertise to perform ticket issuance, re issuance, cancellation, refunds, customer support via chat or call and resolve all client issues with exceptional...

 ...beneficial. Experience: Previous practical experience in the field of cooking and food preparation. Prior experience in Chef de Partie or similar positions is usually necessary. Culinary skills: In-depth knowledge of cooking and food preparation techniques... 

 ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef,... 

 ...experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually at least 2-4 years....  ...implement new ideas. Teamwork skills: Ability to work within a kitchen team and cooperate with colleagues to ensure the provision of... 

 ...school or recognized training program enhances employment opportunities. Experience: Previous experience working in a similar kitchen. Some positions may require between 1 to 3 years of prior experience. Culinary skills: Ability to prepare and implement high-... 

 ...food, taste and presentation. In conjunction with the Executive Chef, develop menus & create and ensure adherence to recipes and...  ...quality issues, new or seasonal products. Run each section of the kitchen, managing MEP lists and produce high standard quality food.... 

 ...Experience: Previous experience as a pastry or party chef in well-known restaurants or bakeries. This experience should preferably be at least 2-4 years. Pastry knowledge: Extensive knowledge of various types of pastries and baked goods including croissants,... 

 ...Description To manage the assigned kitchen as an independent profit center, in line with the outlet's operating concept and Hyatt...  ...the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards... 

Education and training: Degree in culinary art or specialized vocational training in pastry and bakery art. Relevant training courses and certifications can be an advantage. Experience: Previous experience in the field of pastries and bakeries is an added advantage...

Education and training: Degree in culinary art or pastry. Certification from a culinary school or recognized training program in pastry is preferred. Experience: Previous experience working in the pastry department of hotels or restaurants. The required experience...