Search Results: 79 vacancies
...in preparing food and drinks with a high level of professionalism.
Ability to plan and organize cooking operations at events and parties.
Good knowledge of aesthetic and creative presentation methods.
Ability to work in a changing environment and work pressure....
...Education and training:
Working as a demi-chef de party usually requires an educational degree in a culinary or similar field. Some... ...preferable to have previous experience working in hotel or restaurant kitchens. Experience in similar positions can be a plus.
Culinary...
...Nos encontramos en la b squeda de un Profesional en arquitectura, ingenier a civil o afines para el cargo COORDINADOR DE PROYECTOS en la ciudad de
Requisitos:
Experiencia profesional m nima de 3 a os en cargos de c oordinaci n o direcci n de
Experiencia...
...cooking process to ensure food quality and efficiency.
Deep knowledge of traditional oriental ingredients, spices and techniques.
Ability to innovate, develop new recipes and modify existing recipes.
Adhere to food safety and hygiene standards in the work kitchen....
...Extensive experience in the field of cooking and kitchen management.
Excellent leadership skills and ability to manage and motivate a team.
Ability to organize and coordinate cooking operations and plan menus.
Knowledge of safety and hygiene standards in the kitchen...
...Experience:
You must have experience in cooking and kitchen management.
Driving skills:
You must have excellent leadership skills, including the ability to lead and direct a team and motivate members.
Organization skills:
Your organization skills must be...
...Education and training:
Working as an apprentice chef can require an educational degree in culinary arts or a related field. Some... ...with limited or no culinary experience. If you have worked in a kitchen previously, this can be a plus.
Passion for cooking:
You must...
...Education and training:
A head chef is typically required to possess an associate's degree in culinary arts, restaurant management... ..., usually previous experience in supervisory positions in large kitchens.
Management skills:
The Head Chef's management skills must...
...recognized certificate in the maintenance and repair specialty.
Experience:
Must have experience installing and maintaining kitchen and laundry equipment. It is preferable to have experience in hospitality or restaurant areas.
Management skills:
You must have...
...and using Asian cooking tools.
creativity:
Must be able to develop and prepare innovative and delicious Asian foods.
Commitment to quality standards:
You must adhere to quality and hygiene standards in the kitchen to ensure the safety and quality of foods....
...Technical skills and practical knowledge in maintaining and repairing kitchen and laundry equipment.
Ability to diagnose and resolve technical problems quickly and effectively.
Knowledge of occupational safety and health standards in the field of equipment maintenance...
...Culinary Arts Degree may be an advantage.
Experience:
It is preferable to have previous culinary experience in hotel or restaurant kitchens. Experience preparing diverse and creative foods will be an added advantage.
Culinary skills:
You must have strong cooking...
...skills:
Your technical culinary skills must be excellent, and can include knowledge of different types of cuisine and advanced cooking techniques.
Leadership:
Must be able to effectively lead and direct a team of chefs, distribute tasks and motivate members....
Extensive experience in the bakery industry and baking operations.
Excellent leadership skills and ability to manage a team.
Deep knowledge of production processes, quality and food safety standards.
Ability to develop and implement new recipes and bakery innovations...
...coordinating pastries of all kinds.
Knowledge of pastry ingredients and various baking techniques.
Ability to work in a busy kitchen environment and work pressure.
Compliance with safety and hygiene standards in the workplace.
Ability to innovate and develop...
$3000 - $4000 per month
...Job Description
Plan and coordinate menus, working closely with the head chef. coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team. recruit, train, manage and motivate staff. respond to customer queries and...
...O VER V I EW
P o s i t i o n
Mana g e r , S a f e ty
Jo b C od e
D i v i s i o n
LP FS
De p a r tm en t
P ub lic sa f e t y
R o l e P u r po se
The S a f e t y Mana g e r sh a ll l ead, c o - o r d i n a t e a n d ef f ec t iv e ly e n f o...
...Buscamos un Tecnólogo en Urea/ Amoniaco con la capacidad de Iniciar, Proponer y Ejecutar investigaciones y desarrollo, Desarrollo/Reestructuración, Ahorro de energía, Programas de mejora de la sostenibilidad dirigidos hacia la mejora de procesos y tecnologías comerciales...
...Ltoile Services en Sant vous offre une exp rience detravail unique et adapt e vos Joignez-vous une quipe qui a uneforte r tention de son personnel et qui se distingue dans ledomaine de la sant .
Noussommes fiers d tre une entreprise de choix, vous offrant une qualitde...
...troubleshooting of NOVs DBS drilling systems and tools.
Communicate with other groups, customers, and 3rd parties to align on requirements.
Development and de-bug of System configuration software interfaces prior to project or product release.
Some domestic...