Kitchen supervisor jobs in Umluj

 ...Job Description At SLS The Red Sea, every detail contributes to creating exceptional guest experiences. As a  Laundry & Kitchen Technician , you will be responsible for ensuring the smooth and efficient operation of the resort’s kitchen and laundry equipment... 

 ...Job Description At SLS The Red Sea , we don’t just deliver service — we create unforgettable dining experiences. As an F&B Supervisor , you will play a key role in leading the day-to-day operation of the outlet, ensuring seamless service while creating personalized... 

 ...Red Sea is seeking an experienced and dynamic Food & Beverage Supervisor to join our team in Umluj, Saudi Arabia. In this pivotal supervisory...  ...food and beverage staff, including servers, bartenders, and kitchen personnel, ensuring adherence to company standards and service... 

 ...Red Sea is seeking a dynamic and professional Food & Beverage Supervisor to join our team in Umluj, Saudi Arabia. In this supervisory role...  ...issues to ensure customer satisfaction Coordinate with kitchen and service teams to ensure smooth operations during peak service... 

 ...most discerning travelers. Job Description Fairmont The Red Sea is seeking a professional and organized Front Office Supervisor to lead our front office operations in Umluj, Saudi Arabia. In this supervisory role, you will oversee the daily operations of our... 

Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves...

Company Description Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the...

Company Description Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the...

Company Description Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the...

 ...environment. A strong operational presence is maintained across all kitchens, restaurants, bars, meeting and events operations, and back-of...  ...Provide daily direction and operational support to Stewarding Supervisors and associates.  Maintain grooming, behavior, and... 

 ...and equipment are prepared for operation. Monitor food and beverage quality, communicating any concerns promptly to the Supervisor or kitchen team. Apply effective upselling techniques to enhance the guest experience and maximize revenue opportunities. Support... 

 ...safety standards, your contribution will support an efficient kitchen operation and exceptional dining experiences at SLS The Red Sea...  ...equipment issues, or product discrepancies to the appropriate supervisor. Monitor stock levels and communicate product requirements... 

 ...• Participate in all food production activities within the kitchen, with a primary focus on Bakery and Pastry production, while maintaining...  .... • Ability to communicate effectively with colleagues and supervisors. • Culinary or bakery training or certification is preferred... 

 ...Commis Chef at Fairmont The Red Sea , you will support the kitchen team in delivering exceptional, 5-star culinary experiences. You...  .... Attend kitchen briefings and report any issues to your supervisor. Qualifications Minimum 2 years in basic culinary position... 

 ...production procedures, recipes, and instructions provided by supervisors. • Assist in the preparation of pastry products, baked goods...  ...Qualifications • Previous experience in a pastry, bakery, or kitchen environment is preferred. • Basic knowledge of pastry and... 

 ...section. • Participate in food production activities within the kitchen, particularly the preparation of baked goods, pastries,...  ..., professional, and respectful attitude toward colleagues and supervisors. • Attend training and development programs as assigned by management... 

 ...team members through hands-on training, coaching, and knowledge sharing. Organize daily preparation and workflow to ensure the kitchen is ready for efficient and seamless service. Work closely with culinary leadership and restaurant teams to deliver a consistent... 

 ...safety, and operational efficiency across our culinary and food service areas. Leading the stewarding team, you will ensure that kitchens, back-of-house areas, equipment, and service spaces are maintained to impeccable standards. Working closely with the Executive... 

 ...team, fostering excellence, creativity, discipline, and continuous professional growth. Support pre-opening activities including kitchen planning, workflow optimization, equipment selection, supplier evaluation, product sourcing, and operational preparation.... 

 ...Steward and culinary leadership, you will assist in leading the stewarding team, coordinating daily operations, and ensuring that all kitchens, equipment, utensils, and back-of-house areas are maintained to the high standards expected at SLS. Your hands-on approach,... 

 ...Rosewood brand standards and the expectations of an ultra-luxury environment. A strong operational presence is maintained across kitchens, restaurants, bars, meeting and events operations, and back-of-house areas to ensure efficient stewarding support throughout all service... 

 ...luxury resort, or upscale dining environment. Strong knowledge of pastry techniques, dessert preparation, bakery fundamentals, and kitchen operations. Good understanding of food safety, hygiene practices, sanitation, and HACCP standards. Ability to organize and... 

 ...of hygiene, cleanliness, and personal grooming, ensuring compliance with HACCP and applicable health and safety regulations. Use kitchen equipment safely and responsibly, reporting any faults, damage, or maintenance requirements promptly to the appropriate senior chef... 

 ...requirements promptly. Lead, train, coach, and motivate the pastry team, fostering a positive, collaborative, and high-performance kitchen culture. Support workforce planning, scheduling, task allocation, recruitment, onboarding, and performance development of pastry... 

 ...toggle section visibility OVERVIEW The Sous Chef at Borgo is a senior culinary leader responsible for the day-to-day kitchen operations of a multi-concept dining destination at the heart of the resort. Borgo serves as the social hub of the property — a... 

 ...Drive strong financial performance through disciplined food cost control, portioning accuracy, and waste minimization.  Oversee kitchen readiness, layout planning, and operational setup in line with pre-opening and ongoing requirements.  Support recruitment, onboarding... 

 ...knowledge, brewing techniques, and best practices with colleagues.  Maintain effective communication with service associates, supervisors, culinary, stewarding, and other departments.  Demonstrate teamwork by supporting colleagues during busy service periods.  Maintain... 

 ...other hotel departments to maintain the venue to luxury lifestyle standards. Lead, mentor, and inspire a high-performing team of supervisors, waitstaff, hosts, bartenders, and other outlet colleagues. Support recruitment, onboarding, training, performance management,... 

 ...relevant team members. Answer phone calls professionally and assist guests with inquiries and bookings. Coordinate with the kitchen, service, and bar teams to support efficient service flow. Assist with side duties such as menu preparation, table resets, and maintaining... 

 ...ensuring each dish embodies precision, creativity, and a strong sense of storytelling. Key Roles & Responsibilities Oversee all kitchen operations, ensuring flawless execution, consistency, and exceptional presentation in line with Raffles’ ultra-luxury standards....