Kitchen supervisor jobs in Umluj

 ...The Red Sea is seeking an experienced and organized Breakfast Supervisor to lead our breakfast service operations in Umluj, Saudi Arabia...  ...Coordinate daily operations between breakfast service, kitchen, and housekeeping departments Manage inventory, ordering, and... 

 ...The Red Sea is seeking a professional and organized Breakfast Supervisor to lead our breakfast operations in Umluj, Saudi Arabia. In this...  ...Maintain cleanliness and organization of the breakfast area, kitchen, and service stations Collaborate with other departments to... 

 ...Red Sea is seeking an experienced and dynamic Food & Beverage Supervisor to join our team in Umluj, Saudi Arabia. In this pivotal supervisory...  ...food and beverage staff, including servers, bartenders, and kitchen personnel, ensuring adherence to company standards and service... 

 ...and ancient archaeological sites. Job Description Fairmont The Red Sea is seeking an experienced and professional Bars Supervisor to join our hospitality team in Umluj, Saudi Arabia. In this leadership role, you will oversee all bar operations, manage a... 

 ...Red Sea is seeking a dynamic and professional Food & Beverage Supervisor to join our team in Umluj, Saudi Arabia. In this supervisory role...  ...issues to ensure customer satisfaction Coordinate with kitchen and service teams to ensure smooth operations during peak service... 

Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves...

Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves...

Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves...

Press space or enter keys to toggle section visibility The Cluster Accounts Receivable Supervisor oversees day-to-day accounts receivable operations across Rosewood Red Sea and Rosewood AMAALA. This role ensures accurate and timely billing, disciplined follow... 

Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves...

Company Description Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the...

 ...dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description THE POSITION The Front Office Supervisor is primarily responsible for supervising all the Receptionists while they are on shift, ensuring all tasks are completed on a... 

 ..., and ancient archaeological sites. Job Description Raffles The Red Sea is seeking a professional and customer-focused Spa Supervisor to join our luxury resort in Umluj, Saudi Arabia. As the Spa Supervisor, you will be responsible for overseeing the daily operations... 

Company Description Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the...

Company Description Raffles & Fairmont the Red Sea , positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of ...

 ...habitat, and ancient archaeological sites. Job Description WE ARE SEEKING A HIGHLY ORGANIZED AND CUSTOMER-FOCUSED RESERVATIONS  SUPERVISOR TO JOIN OUR TEAM IN RED SEA, SAUDI ARABIA. IN THIS KEY ROLE, YOU WILL  OVERSEE THE RESERVATIONS DEPARTMENT, ENSURING OPTIMAL... 

Company Description Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the...

 ...Commis Chef at Fairmont The Red Sea , you will support the kitchen team in delivering exceptional, 5-star culinary experiences. You...  .... Attend kitchen briefings and report any issues to your supervisor. Qualifications Minimum 2 years in basic culinary position... 

 ...Uphold strict standards of food safety, sanitation, and HACCP compliance. Play a key role in pre-opening planning including kitchen layout review, OS&E procurement, menu engineering, and system implementation. Oversee kitchen commissioning, equipment testing,... 

 ...Monitor and control food and beverage costs, inventory levels, and budgets to optimize profitability Coordinate seamlessly with kitchen, housekeeping, and front-of-house teams to deliver seamless guest experiences Ensure compliance with health, safety, and hygiene... 

 ...ensuring each dish embodies precision, creativity, and a strong sense of storytelling. Key Roles & Responsibilities Oversee all kitchen operations, ensuring flawless execution, consistency, and exceptional presentation in line with Raffles’ ultra-luxury standards.... 

 ...ensuring consistency, craftsmanship, and attention to detail across all offerings. Key Roles & Responsibilities Oversee all kitchen operations, ensuring consistency, quality, and exceptional presentation in every dish. Design and execute innovative, seasonally... 

 ...marine habitat, and ancient archaeological sites. Job Description The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and consistency in line with Raffles & Fairmont brand... 

 ...the point-of-sale system, ensuring all special requests and dietary requirements are clearly documented Communicate orders to the kitchen and room service teams in a timely manner to maintain service efficiency Address guest inquiries regarding menu items, pricing,... 

 ...operations of all F&B outlets, including restaurants, lounges, in-room dining, and banqueting. Ensure smooth coordination between kitchen, service, and support departments. Maintain high standards of service quality, hygiene, and guest satisfaction in accordance... 

 ...Thoroughly check garments for any existing damage, stains, or items left in pockets (e.g., jewelry, cash) and report these to a supervisor immediately before processing. Adherence to Brand Standards : Ensure all  Raffles and LQA standards are strictly followed during... 

 .... Inventory & Stock Control : Take regular inventories of lobby supplies and guest amenities, coordinating with butler admin supervisors for restocks. Service Recovery Support : Assist in logging and reporting guest complaints, tracking feedback, and ensuring swift... 

 ...attention to room numbers and sequences. Report any stained or torn items, items left in pockets, or jewelry found on clothing to supervisors before cleaning. Adherence to Guest Requests : Ensure specific instructions are followed perfectly, such as folding trousers,... 

 ...brand standards and the expectations of an ultra-luxury resort environment. Operational Leadership: Oversee all aspects of the kitchen operation, including daily production, mis en place, hot and cold sections, and the pass. Manage and control food cost, labour... 

 ...standards of food quality, presentation, and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments, driving operational excellence, team development, and innovation in menu creation. Key...