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- Press space or enter keys to toggle section visibility OVERVIEW The Talent & Culture Supervisor is responsible for managing and ensuring the accuracy, integrity, and efficiency of all HR systems, attendance tracking, and payroll processes. This role plays...
- Four Seasons Hotels Ltd is seeking a Kitchen Administrator for its new resort in Umluj, Saudi Arabia. This role involves providing comprehensive administrative support to the culinary leadership team, managing kitchen documentation, and coordinating with procurement for...
Four Seasons Hotels Ltd
Umluj7 hours agonew - ...The Red Sea is seeking an experienced and organized Breakfast Supervisor to lead our breakfast service operations in Umluj, Saudi Arabia... ...Coordinate daily operations between breakfast service, kitchen, and housekeeping departments Manage inventory, ordering, and...
- ...The Red Sea is seeking a professional and organized Breakfast Supervisor to lead our breakfast operations in Umluj, Saudi Arabia. In this... ...Maintain cleanliness and organization of the breakfast area, kitchen, and service stations Collaborate with other departments to...
- ...Red Sea is seeking a dynamic and professional Food & Beverage Supervisor to join our team in Umluj, Saudi Arabia. In this supervisory role... ...issues to ensure customer satisfaction Coordinate with kitchen and service teams to ensure smooth operations during peak service...
- ...Red Sea is seeking an experienced and dynamic Food & Beverage Supervisor to join our team in Umluj, Saudi Arabia. In this pivotal supervisory... ...food and beverage staff, including servers, bartenders, and kitchen personnel, ensuring adherence to company standards and service...
- ...habitat, and ancient archaeological sites. Job Description Fairmont The Red Sea is seeking an experienced and professional Bars Supervisor to join our hospitality team in Umluj, Saudi Arabia. In this leadership role, you will oversee all bar operations, manage a...
- ## Kitchen Administrator Four Seasons Resort and Residences Red SeaApplylocations: Red Seatime type: Full timeposted on: Posted 25 Days Agotime left to apply: End Date: May 31, 2026 (28 days left to apply)job requisition id: REQ10353251**About Four Seasons:**Four Seasons...
Four Seasons Hotels Ltd
Umluj7 hours agonew - ...ancient archaeological sites. Job Description WE ARE SEEKING A HIGHLY ORGANIZED AND CUSTOMER-FOCUSED RESERVATIONS SUPERVISOR TO JOIN OUR TEAM IN RED SEA, SAUDI ARABIA. IN THIS KEY ROLE, YOU WILL OVERSEE THE RESERVATIONS DEPARTMENT, ENSURING OPTIMAL REVENUE...
- Company Description Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the...
- Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves...
- ...dormant volcanoes, rich marine habitat, and ancient archaeological sites. Job Description THE POSITION The Front Office Supervisor is primarily responsible for supervising all the Receptionists while they are on shift, ensuring all tasks are completed on a...
- Ensures production of meals in accordance with CATRION standard and individual customers agreed specifications. Supervises / prepare food products in accordance with customer’s demand for food presentation, suggestions and developments, etc. Works in close cooperation...
Catrion
Umluj3 days ago - A luxury hotel chain in Umluj, Saudi Arabia, is seeking a Front Office Supervisor. In this role, you'll supervise reception staff, ensuring high service standards and smooth operations. Candidates should be proficient in English and Arabic, possess strong organizational...
Accor Hotels
Umluj3 days ago - ...Hygiene & HACCP Compliance Ensure all engineering systems in kitchens, food preparation, and storage areas comply with HACCP... ...Communicate critical issues clearly to the next shift and supervisors Daily activity reporting and cross-shift communication are...
- ...Plumbing & water systems Fire & life safety systems Kitchen & laundry equipment Ensure all plant rooms, equipment, and... ...Management & Development Supervise engineering staff including supervisors and technicians. Conduct: Performance evaluations Training...
- ...a Commis Chef at Raffles The Red Sea, you will support the kitchen team in delivering exceptional, 5-star culinary experiences. You... .... Attend kitchen briefings and report any issues to your supervisor. Qualifications Minimum of 1 year in basic culinary position...
- ...passionate and experienced Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. As a key member of the kitchen leadership team, you will oversee daily kitchen operations, ensure the highest standards of food quality, and lead a team committed...
- ...competitor and market surveys to maintain relevant pricing, positioning and product selection. Lead, coach and develop beverage supervisors and associates while supporting succession planning and recognition opportunities. QUALIFICATIONS & EXPERIENCE Minimum...
- ...Uphold strict standards of food safety, sanitation, and HACCP compliance. Play a key role in pre-opening planning including kitchen layout review, OS&E procurement, menu engineering, and system implementation. Oversee kitchen commissioning, equipment testing,...
- ...Monitor and control food and beverage costs, inventory levels, and budgets to optimize profitability Coordinate seamlessly with kitchen, housekeeping, and front-of-house teams to deliver seamless guest experiences Ensure compliance with health, safety, and hygiene...
- ...with Six Senses wellness and sustainability practices. Focus and review regularly through my physical presence in all areas of kitchen, our rigorous adherence to LQA standards. Full responsibility for the efficient operation of the Kitchen department, including the...
InterContinental Hotels Group
Umluj2 days ago - ...ensure consistency in quality, innovation, and brand identity across all culinary offerings. Key Responsibilities Lead daily kitchen operations, ensuring high standards of food quality, presentation, and consistency. Drive innovation by staying updated on culinary...
InterContinental Hotels Group
Umluj2 days ago - ...budget discipline, forecasting, productivity, cost control and revenue enhancement initiatives. Coach and develop outlet managers, supervisors and associates to build a confident, polished and accountable service culture. Support recruitment, onboarding, training plans...
- ...ensuring each dish embodies precision, creativity, and a strong sense of storytelling. Key Roles & Responsibilities Oversee all kitchen operations, ensuring flawless execution, consistency, and exceptional presentation in line with Raffles’ ultra-luxury standards....
- ...operations of all F&B outlets, including restaurants, lounges, in-room dining, and banqueting. Ensure smooth coordination between kitchen, service, and support departments. Maintain high standards of service quality, hygiene, and guest satisfaction in accordance...
- ...standards of food quality, presentation, and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments, driving operational excellence, team development, and innovation in menu creation. Key...
- ...ensuring consistency, craftsmanship, and attention to detail across all offerings. Key Roles & Responsibilities Oversee all kitchen operations, ensuring consistency, quality, and exceptional presentation in every dish. Design and execute innovative, seasonally...
- ...marine habitat, and ancient archaeological sites. Job Description The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and consistency in line with Raffles & Fairmont brand standards...
- ...the point-of-sale system, ensuring all special requests and dietary requirements are clearly documented Communicate orders to the kitchen and room service teams in a timely manner to maintain service efficiency Address guest inquiries regarding menu items, pricing,...
