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- ...table turnover while maintaining a comfortable and relaxed atmosphere. Communication: Collaborate closely with the waitstaff and kitchen team to ensure smooth service, providing timely updates on guest preferences and needs. Guest Engagement: Engage with guests to...
- ...and approval by Outlet Managers (or delegated ambassador), and by the Outlet Chef for instances of cancelled captain’s / automatic kitchen orders. To audit the daily General Cashier’s Report against recorded cash movements. To verify that the computerized Daily Revenue...
- ...Commis I is responsible for preparing and serving meals for hotel staff in the staff dining area. This role involves assisting in the kitchen operations, ensuring food quality and hygiene standards are met, and providing excellent service to staff members. Key...
- ...work all. 2. Work will be paid as a monthly salary. On time and guaranteed, Inshallah. 3. Will provide two meals: lunch and dinner. Kitchen tools are available also. 4. Will provide transportation and accommodation. 5. Whoever is excellent will get transferred to our...
- ...As a Stewarding Supervisor, you will oversee the stewarding team responsible for maintaining cleanliness and hygiene in the kitchen and dining areas. Your role involves supervising stewards, managing inventory, and ensuring compliance with sanitation standards. Key Job...
- ...hospitality space, this might just be the right fit for you. Job Description Job Title: Sous Chef Department: Culinary / Kitchen Reports to: Chef de cuisine / Director of Culinary Position Summary: The Sous Chef supports the Chef de cuisine in...