Search Results: 2 vacancies
...Culinary degree.
• Minimum of 2 years of industry and culinary management experience.
• Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
• Eye for detail to achieve...
...periodically and recommend necessary adjustments to the General Manager, according to current industrial trends and requirements of the Labor Department.
To ensure that all Job Description s, Departmental Operations and Training Manuals are prepared and updated...
