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- ...in food safety, HACCP, chemical handling, machinery operation, and safe working practices. Develop associates through coaching, mentoring, and regular performance feedback. Conduct job conversations and support performance reviews where required. Maintain...
- ...productivity, inventory control, purchasing, portion management, and waste reduction while maintaining premium quality. Recruit, train, mentor, and inspire a high-performing pastry team, fostering excellence, creativity, discipline, and continuous professional growth....
- ...Collaborate with Engineering, Housekeeping, and other hotel departments to maintain the venue to luxury lifestyle standards. Lead, mentor, and inspire a high-performing team of supervisors, waitstaff, hosts, bartenders, and other outlet colleagues. Support...
- ...dining to banqueting and special events. You will play a key role in shaping the sweet side of SLS’s culinary identity while leading, mentoring, and developing a talented pastry team. This is a hands-on leadership role that combines creativity, operational excellence,...
- ...execution, and plating standards. Manage food cost, portion control, and waste reduction without compromising quality. Train, mentor, and develop a high-performing multicultural culinary team. Conduct ongoing training in Lebanese culinary fundamentals and...
- ...Conduct daily briefings to communicate operational priorities, guest movements, and service standards. Provide structured training, mentoring, and continuous feedback to ensure high performance. Support recruitment, onboarding, scheduling, and attendance monitoring of...
- ...of Sales serves as a commercial representative of the properties, supporting the Cluster ADOSM in developing segment strategies, mentoring the Sales team, and executing a disciplined, luxury-appropriate approach to business development, account management, and market activation...
- ...quality. Monitor inventory, purchasing, and product quality to support operational efficiency. Team Development Build, train, mentor, and inspire a high-performing culinary team. Conduct regular training focused on Mediterranean cuisine, culinary techniques,...
- ...monitor financial performance, and analyze key performance indicators (KPIs) to optimize profitability and resource allocation Lead, mentor, and develop operations team members, fostering a culture of excellence, accountability, and continuous improvement Ensure...
- ...food and beverage operations, ensuring exceptional service standards and guest satisfaction across our luxury resort. You will lead, mentor, and motivate a diverse team while maintaining operational excellence, cost efficiency, and strict compliance with health and...
- ...experiences. Maintain the highest standards of hygiene, safety, and organization within a pristine kitchen environment. Lead, mentor, and inspire a diverse culinary team, fostering a culture of excellence, refinement, and continuous development. Drive training...
- ...with meticulous attention to table presentation. Team Leadership : Supervise daily butler operations, allocate resources, and mentor junior staff to ensure all interactions align with the "Raffles Brand Personality"—charming, graceful, thoughtful, and welcoming....
- ...equipment and cleaning chemicals safely and properly. Team Development : Train staff in LQA (Luxury Quality Assessment)standards and mentor the team on high-end textile care and spotting procedures. Qualifications Qualifications & Requirements Experience : A...
- ...services, and guest relations Develop and implement strategic initiatives to enhance resident satisfaction and loyalty Lead, mentor, and motivate a diverse team of residential staff, fostering a culture of excellence and continuous improvement Manage residential...
- ...inventory management and optimize stock levels across properties to minimize waste while ensuring product availability Lead and mentor the purchasing team, fostering a culture of continuous improvement, accountability, and professional development Analyze spending...
- ...and Fairmont brands. Ensure compliance with health, safety, sanitation, and hygiene standards in all pastry operations. Lead, mentor, and inspire a team of pastry chefs, bakers, chocolatiers, and decorators across both properties. Identify training and...
- ...Supervise daily operations of the Guest Relations Hosts, ensuring staffing coverage and service standards are maintained. Coach, mentor, and motivate team members to uphold Raffles service culture and etiquette standards. Provide on-the-job training, performance...