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- ...Sous Chef during service with efficient and timely preparation. Follow proper food... ...hot, cold, pastry, etc.). Keep kitchen equipment clean and properly maintained. Compliance... ...Ability to follow instructions and work as part of a team. ~ Good time management and...
- ...resources and minimize food waste. Oversee equipment conditions and report deficiencies... ...techniques Strong organizational and time-management skills Passionate about food... ...is both creative and rewarding. Become part of a team that’s very passionate about creating...
- ...the kitchen and service staff to ensure timely preparation and delivery of orders Handle... ...ability to work effectively as part of a team Flexible availability to work... ...periods, as well as carry trays and dining equipment when necessary Ability to remain calm...
- ...Exceptional communication and customer service skills Knowledge of mini bar operations and refrigeration equipment Ability to work independently and as part of a team Familiarity with food and beverage inventory management practices Understanding of local...
- ...guidance on proper cleaning techniques and guest interaction Manage inventory of cleaning supplies and equipment, ensuring adequate stock levels at all times Collaborate with other departments to address maintenance issues or special cleaning requirements Participate...
- ...regulations and department procedures and policies. Report to shift on time in issued uniform in a clean, neat and tidy appearance at all... ...appearance and etiquette. Ability to function well as part of a team. Able to multitask and work in a fast-paced environment...
- ...reasonable requests from management What’s in it for you… ~ Become part of a team that’s very passionate about creating great hospitality experiences. ~ Competitive salary. ~19 days of paid time off and holidays plus a comprehensive insurance benefits package. ~...
- ...coordinate daily housekeeping operations, ensuring efficient and timely completion of tasks Lead, train, and motivate a team of... ...cleanliness standards Manage inventory of cleaning supplies and equipment, ensuring proper stock levels and budget adherence Implement...
- ...welcome key residents and patrons. Communicate in an effective and timely manner with ExCom and the Managing Director on matters which... ...that celebrates individuality and encourages fresh ideas. Be part of a team that values sustainability, innovation, and excellence...
- ...resolve electrical faults in different areas of the facility Conduct routine inspections and preventive maintenance of electrical equipment to prevent breakdowns Ensure all electrical installations comply with safety regulations and company standards Respond...
- ...creating and executing a strategic sourcing plan that ensures the timely procurement of goods and services, upholding the highest... ...one of the world’s most anticipated new destinations. Become part of a team dedicated to creating unparalleled luxury hospitality...
- ...guest experiences and resolve any issues promptly Monitor and control housekeeping expenses, including labor costs, supplies, and equipment Implement and maintain quality control processes to uphold luxury hospitality standards Handle VIP guests and special...
- ...multi-task, work well in stressful & high-pressure situations A team player & builder A motivator & self-starter Well-presented and professionally groomed at all times We are an inclusive company and our ambition is to attract, recruit and promote talent....
- ...the Director of Engineering for the efficient operation of the Engineering department including landscape and gardening, plant and equipment, technical work, carpentry, sustainability, fire and safety systems and a preventative maintenance program to provide exceptional...
- ...departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner Identify market needs and trends in terms of food menus for both hotel guests and the local market Interact with...
- ...maintaining discipline in all kitchen departments. # Accountable for ensuring that strict hygiene codes and standards are maintained at all times within the food production areas. # Accountable for making regular inspections in the entire kitchen to ensure food quality,...