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Search Results: 8 vacancies
- ...and a preventative maintenance program to provide exceptional products and services within brand operating standards. The duties and... ...education. Technical skills that include the ability to analyze and design projects, conduct investigations and maintaining full knowledge...
- ...accurate decisions Physical stamina to perform regular inspections and occasional hands-on tasks In-depth knowledge of cleaning products, techniques, and equipment Familiarity with local health and safety regulations Flexibility to work varying shifts,...
- ...abilities, both verbal and written Proficiency in problem-solving and decision-making In-depth knowledge of cleaning techniques, products, and equipment Familiarity with luxury hospitality standards and guest service expectations Understanding of health and...
- ...backdrop of the Red Sea’s pristine coastline, mangroves, and marine wonders. Access world-class learning and development programs designed to refine your skills and support your growth. Work in an inclusive and collaborative environment that celebrates individuality...
- ...standards and municipality requirements Work with senior culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing Supervise senior culinary team to run their kitchens at high quality...
- ...timelines. Collaborate closely with project teams, technical services, and operational departments to ensure procurement aligns with design, quality, and functional specifications. Manage the full sourcing lifecycle—including RFPs, tenders, supplier qualification,...
- ...As Director of Residences, I will assume full responsibility for the efficient operation of the Residences to provide exceptional products and services within brand standards. The duties and responsibilities will include: Continuously focus on rejuvenating the...
- ...Accountable for ensuring that the prescribed (Food Quality & ISO & HACCP & Maintenance) formats are maintained in the project food production operations. # Accountable for menu planning and food preparation according to the stock on hand. # Accountable for ensuring...