Search Results: 28 vacancies
...providing high-level secretarial and administrative support to the General Manager, and carry out tasks and requests as instructed. The Executive Secretary works with minimum supervision and handles confidential matters professionally.
Key Interactions
Internally
~...
...#BELIMITLESS
Job Description
Job Brief
The Quality Assurance Manager ensures that all areas of quality and standards are... ...progress and reporting results to senior management.
Creating, executing, and monitoring environmental strategies.
Promoting green...
...! #BELIMITLESS
Job Description
Reporting to the Executive Housekeeper, responsibilities and essential job functions include... ...all department phone calls following Forbes, Leading Quality Assurance (LQA), and Fairmont Hotels & Resorts telephone etiquette. ....
...needed related to electricity.
Ensures the application and the execution of a good preventive maintenance program for related equipment... ...solutions with available resources and to a high degree of quality.
To be available for any emergencies and act in an engineering...
...ensuring gross food profitability
Others
Ensure food quality and standards are maintained at all times when preparing for restaurant... ...that mise-en-place is completed prior to service
Assist the Executive Chef as required
Qualifications
Good Culinary...
...status quo! #BELIMITLESS
Job Description
Plan and execute a diverse menu of bakery items and continental dishes,... ...new set up) to ensure adherence to recipes, portion sizes, and quality standards.
Manage inventory levels and order supplies as needed...
...Management and deputising in their absence
Working with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings.
Ensuring the food quality is always at its highest standard.
Ensure the performance of the chef team is...
...any projects requested by the General Manager, F&B Manager or Executive Chef. You should be comfortable in leading and managing the kitchen... ....It will be your responsibility to ensure only the highest quality of food & beverage for our guests through meticulous consistency...
...and for achieving and maintaining the highest standards of food quality and guest satisfaction.
Main responsibilities include, but... ...colleagues, instructs them in their work and communicates with Executive Chef on all aspects of the kitchen management.
Liaises with...
...kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock... ...by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
Responsible for completing...
...to the Food & Beverage Department and the timely and efficient execution of assigned office and business procedures.
KEY ROLES & RESPONSIBILITIES... ...and effectively in meeting deadlines and delivering quality work
To keep positive relations with suppliers and other...
...are in stock
Assists Manager in the processing of all departmental paperwork
Assist Manager in taking proper inventories and quality checks
Proper fillings of all laundry reports
Regular check all laundry machinery ensuring all filters are cleaned regularly...
...appropriate service
Gain guest loyalty.
Observant to Guests’ needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back...
...Stewarding Attendant
Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests.
What is in it for you:
In 3-4 bullet points, showcase the benefits...
...Taker, the primary responsibility is to receive and process guest orders accurately and efficiently, ensuring prompt delivery of high-quality food and beverage items to the guest's room. This role plays a crucial part in maintaining the hotel's reputation for excellence by...
...Guest obsessed" while providing support and presence on the front of house areas to ensure the smooth operation of the Department & quality service is provided
Providing leadership and guidance to your F&B colleagues, ensuring our F&B service standards are observed...
...related issues and your role will include key responsibilities such as:
• Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
• Perform test checking on the receiving of goods at the hotel to ensure that the procedures...
...consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
To lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
To...
...Ministry of Manpower
Prepare various letters and communication to employees
Prepare monthly employee newsletter
Organize and execute employees’ social, athletic and recreational activities
Prepare and submit periodic Talent & Culture & Training reports...
...exceed guest expectations, enabling the Food and Beverage operation of each department to be recognised as purveyors of consistent, quality and value for money cuisine.
Assist with training apprentices to desired standard, this includes full working knowledge of the...
