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Search Results: 10 vacancies
- ...walk in Ensure the highest levels of cleanliness throughout the hotel Ensure that the rooms adhere to all brand standards and quality audit standards Follow departmental policies, procedures and service standards Attend all training sessions required...
- ...maintaining a clean and organized station. This entry-level role involves preparing ingredients, following recipes, ensuring food quality and presentation meet hotel standards, and adhering to health and safety regulations. The Commis 1 plays an essential supporting role...
- ...protocols, and preventive maintenance coordination. Develop and implement SOPs to ensure consistency, safety, hygiene, and service quality. 3. Guest Experience & Personalization Design and implement unique wellness experiences that reflect the local culture and the...
- ...effectiveness Collaborate with other department heads to ensure seamless operations and guest satisfaction Implement and monitor quality control systems to maintain consistency in service delivery Stay updated on industry trends and implement innovative...
- ...The Chef de Partie is responsible for managing a specific section of the kitchen, consistent preparation and presentation of high-quality dishes in line with the hotel’s luxury standards. This role includes supervising Commis chefs, maintaining cleanliness and...
- ...issues promptly Monitor and control housekeeping expenses, including labor costs, supplies, and equipment Implement and maintain quality control processes to uphold luxury hospitality standards Handle VIP guests and special requests with utmost professionalism and...
- ...employees. Oversee the financial aspects of the different hotel areas, optimizing profits while ensuring the highest level of service quality is provided to hotel guests. The Director of Operations also has responsibility for departmental meetings, supplier relations and...
- ...Collaborate closely with project teams, technical services, and operational departments to ensure procurement aligns with design, quality, and functional specifications. Manage the full sourcing lifecycle—including RFPs, tenders, supplier qualification, contract negotiation...
- ...product development supported by detailed analysis and accurate costing Supervise senior culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost Oversee the planning and implementation of effective food promotions Work...
- ...Accountable for ensuring that all food handlers adhere to the personal hygiene code. # Accountable for ensuring that the prescribed (Food Quality & ISO & HACCP & Maintenance) formats are maintained in the project food production operations. # Accountable for menu planning...