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- ...security, guest privacy, and luggage-handling procedures are followed consistently. Support the preparation of Bell Desk operational reports, guest feedback, and relevant team updates when required. Support the Rooms team with operational requirements and continuous...
- ...scheduling, and wastage management. Monitor sales, labor costs, cost of goods, and other key performance indicators, ensuring accurate reporting and alignment with departmental budgets. Support annual business planning, budgeting, forecasting, and ongoing performance...
- ...returns, and assignments. Organize uniforms by department, team member, and identification number. Monitor uniform inventory and report shortages, damages, or replacement requirements. Coordinate uniform cleaning, pressing, repairs, and alterations as required....
- ...Oversee ordering, inventory, storage, labeling, and stock rotation procedures. Ensure kitchen equipment is properly maintained and report maintenance requirements when needed. Maintain strict compliance with HACCP, food safety, hygiene, and local health regulations....
- ...and storage of all beverages and garnishes Record sales accurately and handle cash, credit cards, or room charges responsibly Report shortages, breakages, or discrepancies to management Adhere to local laws and company safety regulations Follow all hygiene,...
- ...bar operations, creating memorable experiences for our guests through your expertise, professionalism, and engaging personality. Reporting to the Outlet Supervisor / Outlet Manager, you will be responsible for, but not limited to: Prepare and serve a variety of non-...
- ...atmosphere of the lobby and public areas, including lighting, music, scent, and overall appearance. Prepare and communicate overnight reports, incidents, outstanding matters, and key updates to the relevant teams and senior leaders. Support the continuous improvement of...
- ...HACCP, food safety, hygiene, sanitation, and applicable health and safety requirements at all times. Monitor product quality and report any food safety concerns, equipment issues, or product discrepancies to the appropriate supervisor. Monitor stock levels and...
- ...and found, key control, and housekeeping procedures are followed. Support scheduling, attendance tracking, and daily operational reporting. Lead by example and maintain SLS grooming, service, and professional standards. Qualifications Diploma or...
- ...costs, consumption, wastage, and inventory movement. Conduct and audit regular inventories, stock counts, transfers, and spoilage reports. Compare actual costs against budgets and forecasts, investigate variances, and highlight areas requiring action. Work...
- ...grooming, ensuring compliance with HACCP and applicable health and safety regulations. Use kitchen equipment safely and responsibly, reporting any faults, damage, or maintenance requirements promptly to the appropriate senior chef. Support initiatives to minimize food...
- ...fitness facilities and equipment are clean, safe, and fully operational at all times. Conduct routine checks of gym equipment and report any maintenance requirements promptly. Ensure proper setup of fitness spaces prior to sessions, maintaining ambiance, hygiene,...
- ...create integrated luxury experiences. Ensure accurate communication of guest preferences, bookings, and special requirements. Report maintenance issues, equipment faults, and safety concerns promptly. Commercial & Financial Performance: Drive revenue across...
- ...environment at all times. • Ensure the highest standards of hygiene, sanitation, and food safety are consistently maintained. • Report any major complaints, quality concerns, equipment issues, or operational problems within the Bakery and Pastry section to the...
- ...proactive assistance without being intrusive. Ensure the safety and security of the entrance area, monitoring traffic flow and reporting any unusual activities or hazards. Adhere to all Raffles and Accor hygiene, safety, and service standards at all times. Qualifications...
- ...stock requirements, product shortages, or quality concerns to the Pastry Sous Chef. Use pastry equipment safely and responsibly, reporting any faults, damage, or maintenance requirements promptly. Contribute to minimizing food waste through effective production...
- ...complies with health, safety, hygiene, and operational standards. Support HACCP requirements by maintaining equipment reliability and reporting any issues affecting food safety operations. Maintain tools, spare parts, and workshop areas in an organized and safe condition...
- ...kitchen service. Follow all health, safety, and hygiene standards in line with hotel policies. Attend kitchen briefings and report any issues to your supervisor. Qualifications Minimum 2 years in basic culinary position Knowledge of different culinary...
- ...pickups and drop-offs. Sustainability: Adhere to the resort’s sustainability ethos by managing vehicle charging efficiently and reporting any mechanical issues that may affect energy consumption. Brand Standards: Uphold Raffles’ grooming and conduct standards,...
- ...incidents, emergencies, and guest concerns with professionalism and decisiveness, documenting all incidents and preparing detailed reports Patrol the resort property regularly to ensure compliance with security protocols and identify potential security risks Coordinate...
- ...Analyze operational metrics and implement improvements to enhance efficiency and guest satisfaction Maintain accurate records and reports related to front office operations Uphold the luxury service standards and brand values of Fairmont The Red Sea...
- ...accurate guest information in hotel systems in accordance with established procedures. Monitor communication systems and promptly report any technical issues to the Supervisor or Engineering team. Maintain accurate daily logs and operational reports relating to...
- ...Monitor key performance metrics, including guest feedback, staff performance, and operational efficiency Prepare and present regular reports on operations, staffing, and financial performance to management Customize service experiences to meet guest preferences and...
- ...staff training and development programs to enhance service skills and product knowledge Analyze operational metrics and prepare reports on performance, identifying areas for improvement Manage reservations, special events, and customized dining experiences to exceed...
- ...with local authorities and implementing crisis management procedures Monitor and analyze security incidents, preparing detailed reports and implementing corrective actions to prevent recurrence Collaborate with hotel management, operations, and guest services teams...
- ...strong product knowledge, including menu items, daily specials, and beverage offerings. Handle guest feedback professionally and report any concerns to the Manager on Duty. Operations Serve and clear food and beverage items in a timely and unobtrusive manner....
- ...to drive revenue optimization, operational efficiency, and strategic growth initiatives Prepare and present detailed operational reports, performance metrics, and recommendations to executive management Qualifications Minimum 10 years of progressive...
- ...safeguarding, and emergency procedures at all times. Maintain accurate registration and sign-in/sign-out procedures. Immediately report accidents, incidents, or guest concerns to management. Ensure all activities comply with resort health and safety policies....
- ...Support : Assist the Head Butler with administrative needs, including inventory control for butler supplies and preparing operational reports. Professional Standards Raffles Values : Embody the brand personality: Charming, Graceful, Thoughtful, and Welcoming ....
- ...maintaining the highest standards of quality, consistency, and presentation. • Read and take appropriate action on instructions and reports relating to the Pastry section from the Executive Pastry Chef or Sous Chef. • Attend to tasks and responsibilities assigned by...